Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Japan

Japan: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 7,256 in 2050. β–² Rising

Latest (2050)
7,256
World rank
74th
of 192 countries
All-time high
7,921
in 1993
All-time low
4,789
in 1966
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Japan, 1961–2050

02.0k4.0k6.0k8.0k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (co2eq) (ar5) - enteric fermentation in Japan is 7,256, measured in 2050.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Japan peaked at 7,921 in 1993 and was at its lowest, 4,789, in 1966.

Japan ranks 74th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,263 4,789 5,617 9
1970s 6,069 5,824 6,735 10
1980s 7,360 6,870 7,587 10
1990s 7,645 7,317 7,921 10
2000s 6,991 6,854 7,205 10
2010s 6,207 5,936 6,789 10
2030s 7,082 7,082 7,082 1
2050s 7,256 7,256 7,256 1

Countries ranked near Japan

  1. 71 Laos 7,569 compare
  2. 72 Guinea 7,415 compare
  3. 73 Turkmenistan 7,331 compare
  4. 75 Yemen 7,000 compare
  5. 76 South Korea 6,875 compare
  6. 77 Iraq 6,524 compare

See the full ranking of 193 places β†’

More reference data data for Japan

All data for Japan β†’

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Japan?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Japan was 7,256 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Japan?
The highest recorded value was 7,921 in 1993.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Japan?
The lowest recorded value was 4,789 in 1966.
How does Japan rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Japan ranks 74th out of 192 countries with data for 2050.
Where does this Japan data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).