Emission Totals - Emissions (CH4) - Rice Cultivation in Paraguay
Paraguay: Emission Totals - Emissions (CH4) - Rice Cultivation was 9.52 in 2050. ◆ Volatile
Emission Totals - Emissions (CH4) - Rice Cultivation in Paraguay, 1961–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
Paraguay recorded 9.52 for emission totals - emissions (ch4) - rice cultivation in 2050.
Over the whole period, emission totals - emissions (ch4) - rice cultivation in Paraguay peaked at 22.68 in 2019 and was at its lowest, 0.644, in 1966.
Paraguay ranks 61st of 118 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.09 | 0.644 | 1.43 | 9 |
| 1970s | 3.64 | 3 | 4.7 | 10 |
| 1980s | 4.56 | 3.27 | 5.73 | 10 |
| 1990s | 2.85 | 1.5 | 4.76 | 10 |
| 2000s | 4.8 | 3.68 | 7 | 10 |
| 2010s | 15.93 | 8.33 | 22.68 | 10 |
| 2030s | 7.55 | 7.55 | 7.55 | 1 |
| 2050s | 9.52 | 9.52 | 9.52 | 1 |
Countries ranked near Paraguay
- 58 Haiti 10.12 compare
- 59 Mauritania 9.78 compare
- 60 Turkmenistan 9.62 compare
- 62 France 9.43 compare
- 63 Chad 8.62 compare
- 64 East Timor 8.18 compare
More reference data data for Paraguay
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3166 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 5.23 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.18 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.6344 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.18 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.06 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5539 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 29.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 38.68 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 3.45 (2050)
Frequently asked questions
- What is emission totals - emissions (ch4) - rice cultivation in Paraguay?
- Emission totals - emissions (ch4) - rice cultivation in Paraguay was 9.52 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - rice cultivation recorded in Paraguay?
- The highest recorded value was 22.68 in 2019.
- What is the lowest emission totals - emissions (ch4) - rice cultivation recorded in Paraguay?
- The lowest recorded value was 0.644 in 1966.
- How does Paraguay rank for emission totals - emissions (ch4) - rice cultivation?
- Paraguay ranks 61st out of 118 countries with data for 2050.
- Where does this Paraguay data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Rice Cultivation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).