Emission Totals - Emissions (CH4) - Enteric Fermentation in Samoa

Samoa: Emission Totals - Emissions (CH4) - Enteric Fermentation was 3.09 in 2050. ▲ Rising

Latest (2050)
3.09
World rank
164th
of 193 countries
All-time high
4.02
in 2019
All-time low
1.09
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Samoa, 1961–2050

1234196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Samoa recorded 3.09 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Samoa peaked at 4.02 in 2019 and was at its lowest, 1.09, in 1961.

That places Samoa 164th out of 193 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Samoa, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Samoa, 1961 to 2050.
Year Value Change
1961 1.09
1962 1.1 +0.8%
1963 1.22 +11.1%
1964 1.23 +0.9%
1965 1.23 -0.2%
1966 1.2 -2.3%
1967 1.28 +6.4%
1968 1.34 +4.5%
1969 1.35 +0.6%
1970 1.37 +1.7%
1971 1.38 +1.0%
1972 1.4 +1.4%
1973 1.44 +2.7%
1974 1.55 +7.8%
1975 1.69 +9.2%
1976 1.75 +3.4%
1977 1.73 -1.4%
1978 1.77 +2.7%
1979 1.88 +6.1%
1980 1.8 -4.3%
1981 1.71 -4.8%
1982 1.64 -4.6%
1983 1.56 -4.9%
1984 1.49 -4.4%
1985 1.51 +1.4%
1986 1.65 +9.4%
1987 1.8 +9.3%
1988 1.8 +0.0%
1989 1.8 -0.2%
1990 1.78 -0.9%
1991 1.84 +3.1%
1992 1.77 -3.7%
1993 1.83 +3.5%
1994 1.89 +3.3%
1995 1.88 -0.6%
1996 1.88 -0.1%
1997 1.88 -0.1%
1998 1.94 +3.3%
1999 1.99 +2.4%
2000 2 +0.6%
2001 2.02 +1.3%
2002 2.02 +0.0%
2003 2.08 +3.0%
2004 2.14 +2.9%
2005 2.14 +0.0%
2006 2.15 +0.0%
2007 2.13 -0.8%
2008 2.12 -0.3%
2009 2.64 +24.5%
2010 2.7 +2.3%
2011 2.88 +6.4%
2012 2.92 +1.4%
2013 3.04 +4.0%
2014 3.33 +9.8%
2015 3.72 +11.7%
2016 3.91 +4.9%
2017 3.67 -6.0%
2018 3.87 +5.5%
2019 4.02 +3.8%
2030 2.62 -34.7%
2050 3.09 +18.0%

Samoa compared with similar countries

  • Samoa's 3.09 is below the median for upper middle income countries, which is 130.39, 2% of the median. (56 countries reporting)
  • Samoa's 3.09 is below the median for East Asia & Pacific, which is 30.18, 10% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Samoa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 -34.7% 4.02 2.62

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.23 1.09 1.35 9
1970s 1.6 1.37 1.88 10
1980s 1.68 1.49 1.8 10
1990s 1.87 1.77 1.99 10
2000s 2.15 2 2.64 10
2010s 3.41 2.7 4.02 10
2030s 2.62 2.62 2.62 1
2050s 3.09 3.09 3.09 1

Countries ranked near Samoa

  1. 161 Gabon 3.6 compare
  2. 162 Trinidad and Tobago 3.25 compare
  3. 163 Comoros 3.17 compare
  4. 165 Cape Verde 2.65 compare
  5. 166 Qatar 2.36 compare
  6. 167 Micronesia (country) 1.94 compare

See the full ranking of 193 places →

More reference data data for Samoa

All data for Samoa →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Samoa?
Emission totals - emissions (ch4) - enteric fermentation in Samoa was 3.09 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Samoa?
The highest recorded value was 4.02 in 2019.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Samoa?
The lowest recorded value was 1.09 in 1961.
How does Samoa rank for emission totals - emissions (ch4) - enteric fermentation?
Samoa ranks 164th out of 193 countries with data for 2050.
Where does this Samoa data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Samoa. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/samoa/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).