Emission Totals - Emissions (CH4) - Burning - Crop residues in Burundi
Burundi: Emission Totals - Emissions (CH4) - Burning - Crop residues was 0.4764 in 2050. β² Rising
Emission Totals - Emissions (CH4) - Burning - Crop residues in Burundi, 1961β2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
The most recent figure for emission totals - emissions (ch4) - burning - crop residues in Burundi is 0.4764, measured in 2050.
Over the whole period, emission totals - emissions (ch4) - burning - crop residues in Burundi peaked at 0.8316 in 2019 and was at its lowest, 0.2545, in 1962.
Burundi ranks 103rd of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 61 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2986 | 0.2545 | 0.3192 | 9 |
| 1970s | 0.3283 | 0.3102 | 0.3437 | 10 |
| 1980s | 0.3726 | 0.3644 | 0.3897 | 10 |
| 1990s | 0.3516 | 0.3011 | 0.3708 | 10 |
| 2000s | 0.3555 | 0.3416 | 0.3743 | 10 |
| 2010s | 0.4818 | 0.3136 | 0.8316 | 10 |
| 2030s | 0.4143 | 0.4143 | 0.4143 | 1 |
| 2050s | 0.4764 | 0.4764 | 0.4764 | 1 |
Countries ranked near Burundi
More reference data data for Burundi
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0676 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.5075 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.6676 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0521 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.6676 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.2266 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2677 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 2.21 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 3.17 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2838 (2050)
Frequently asked questions
- What is emission totals - emissions (ch4) - burning - crop residues in Burundi?
- Emission totals - emissions (ch4) - burning - crop residues in Burundi was 0.4764 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - burning - crop residues recorded in Burundi?
- The highest recorded value was 0.8316 in 2019.
- What is the lowest emission totals - emissions (ch4) - burning - crop residues recorded in Burundi?
- The lowest recorded value was 0.2545 in 1962.
- How does Burundi rank for emission totals - emissions (ch4) - burning - crop residues?
- Burundi ranks 103rd out of 185 countries with data for 2050.
- Where does this Burundi data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Burning - Crop residues. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961β2019 with projections for 2030 and 2050 for some categories of emissions or 1990β2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).