Emission Totals - Emissions (CH4) - Burning - Crop residues in Brazil
Brazil: Emission Totals - Emissions (CH4) - Burning - Crop residues was 63.74 in 2050. ▲ Rising
Emission Totals - Emissions (CH4) - Burning - Crop residues in Brazil, 1961–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
In 2050, emission totals - emissions (ch4) - burning - crop residues in Brazil stood at 63.74.
Over the whole period, emission totals - emissions (ch4) - burning - crop residues in Brazil peaked at 69.97 in 2017 and was at its lowest, 26.81, in 1961.
That places Brazil 4th out of 185 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 61 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.63 | 26.81 | 37.38 | 9 |
| 1970s | 43.46 | 39.09 | 48.14 | 10 |
| 1980s | 50.73 | 44.63 | 56.65 | 10 |
| 1990s | 48.99 | 43.4 | 53.23 | 10 |
| 2000s | 52.32 | 47.21 | 60.07 | 10 |
| 2010s | 64.26 | 56.56 | 69.97 | 10 |
| 2030s | 61.49 | 61.49 | 61.49 | 1 |
| 2050s | 63.74 | 63.74 | 63.74 | 1 |
Countries ranked near Brazil
More reference data data for Brazil
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 13.82 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 72.83 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 139.27 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 9.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 139.27 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 46.34 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 18.99 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 405.35 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 699.19 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 49.04 (2050)
Frequently asked questions
- What is emission totals - emissions (ch4) - burning - crop residues in Brazil?
- Emission totals - emissions (ch4) - burning - crop residues in Brazil was 63.74 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - burning - crop residues recorded in Brazil?
- The highest recorded value was 69.97 in 2017.
- What is the lowest emission totals - emissions (ch4) - burning - crop residues recorded in Brazil?
- The lowest recorded value was 26.81 in 1961.
- How does Brazil rank for emission totals - emissions (ch4) - burning - crop residues?
- Brazil ranks 4th out of 185 countries with data for 2050.
- Where does this Brazil data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Burning - Crop residues. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).