Emission Totals - Direct emissions (N2O) - IPCC Agriculture in Slovakia

Slovakia: Emission Totals - Direct emissions (N2O) - IPCC Agriculture was 2.7 in 2050. β–¬ Flat

Latest (2050)
2.7
World rank
123rd
of 195 countries
All-time high
3.5
in 2016
All-time low
2.58
in 1999
Years of data
29
1993–2050

Emission Totals - Direct emissions (N2O) - IPCC Agriculture in Slovakia, 1993–2050

01231993202120501993: 3.21994: 3.21995: 31996: 3.21997: 3.11998: 3.11999: 2.62000: 2.72001: 2.82002: 2.82003: 2.72004: 2.92005: 2.72006: 2.72007: 2.72008: 2.72009: 2.72010: 2.62011: 2.92012: 32013: 3.12014: 3.42015: 3.22016: 3.52017: 3.22018: 3.42019: 3.32030: 2.72050: 2.7

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Slovakia recorded 2.7 for emission totals - direct emissions (n2o) - ipcc agriculture in 2050.

Over the whole period, emission totals - direct emissions (n2o) - ipcc agriculture in Slovakia peaked at 3.5 in 2016 and was at its lowest, 2.58, in 1999.

Slovakia ranks 123rd of 195 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.05 2.58 3.21 7
2000s 2.74 2.66 2.87 10
2010s 3.16 2.63 3.5 10
2030s 2.74 2.74 2.74 1
2050s 2.7 2.7 2.7 1

Countries ranked near Slovakia

  1. 120 Tajikistan, Republic of 2.99 compare
  2. 121 Armenia 2.73 compare
  3. 122 Albania 2.71 compare
  4. 124 Israel 2.59 compare
  5. 125 Jordan 2.26 compare
  6. 126 Burundi 2.22 compare

See the full ranking of 197 places β†’

More reference data data for Slovakia

All data for Slovakia β†’

Frequently asked questions

What is emission totals - direct emissions (n2o) - ipcc agriculture in Slovakia?
Emission totals - direct emissions (n2o) - ipcc agriculture in Slovakia was 2.7 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - direct emissions (n2o) - ipcc agriculture recorded in Slovakia?
The highest recorded value was 3.5 in 2016.
What is the lowest emission totals - direct emissions (n2o) - ipcc agriculture recorded in Slovakia?
The lowest recorded value was 2.58 in 1999.
How does Slovakia rank for emission totals - direct emissions (n2o) - ipcc agriculture?
Slovakia ranks 123rd out of 195 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Direct emissions (N2O) - IPCC Agriculture. Statizoid updates them automatically from the source API.

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Emission Totals - Direct emissions (N2O) - IPCC Agriculture in Slovakia. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 19 August 2026, from https://reference.statizoid.com/stat/emission-totals-direct-emissions-n2o-ipcc-agriculture/slovak-republic/

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About this data

Indicator
Emission Totals - Direct emissions (N2O) - IPCC Agriculture
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
197 places, 10,908 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).