Emission Totals - Direct emissions (N2O) - Emissions on agricultural in Samoa
Samoa: Emission Totals - Direct emissions (N2O) - Emissions on agricultural was 0.1297 in 2050. β² Rising
Emission Totals - Direct emissions (N2O) - Emissions on agricultural in Samoa, 1990β2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
The most recent figure for emission totals - direct emissions (n2o) - emissions on agricultural in Samoa is 0.1297, measured in 2050.
Over the whole period, emission totals - direct emissions (n2o) - emissions on agricultural in Samoa peaked at 0.1313 in 2019 and was at its lowest, 0.0648, in 1992.
That places Samoa 170th out of 195 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0678 | 0.0648 | 0.071 | 10 |
| 2000s | 0.0776 | 0.0716 | 0.0888 | 10 |
| 2010s | 0.1135 | 0.0928 | 0.1313 | 10 |
| 2030s | 0.1026 | 0.1026 | 0.1026 | 1 |
| 2050s | 0.1297 | 0.1297 | 0.1297 | 1 |
Countries ranked near Samoa
More reference data data for Samoa
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0165 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0396 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.023 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 20.42 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 6.13 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 3.09 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 171.53 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 258.17 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 86.64 (2050)
Frequently asked questions
- What is emission totals - direct emissions (n2o) - emissions on agricultural in Samoa?
- Emission totals - direct emissions (n2o) - emissions on agricultural in Samoa was 0.1297 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - direct emissions (n2o) - emissions on agricultural recorded in Samoa?
- The highest recorded value was 0.1313 in 2019.
- What is the lowest emission totals - direct emissions (n2o) - emissions on agricultural recorded in Samoa?
- The lowest recorded value was 0.0648 in 1992.
- How does Samoa rank for emission totals - direct emissions (n2o) - emissions on agricultural?
- Samoa ranks 170th out of 195 countries with data for 2050.
- Where does this Samoa data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Direct emissions (N2O) - Emissions on agricultural land. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 32 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961β2019 with projections for 2030 and 2050 for some categories of emissions or 1990β2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).