Emission Totals - Direct emissions (N2O) - Crop Residues in Ecuador

Ecuador: Emission Totals - Direct emissions (N2O) - Crop Residues was 0.8117 in 2050. β–² Rising

Latest (2050)
0.8117
World rank
74th
of 185 countries
All-time high
0.8117
in 2050
All-time low
0.1266
in 1978
Years of data
61
1961–2050

Emission Totals - Direct emissions (N2O) - Crop Residues in Ecuador, 1961–2050

0.20.40.60.8196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Ecuador recorded 0.8117 for emission totals - direct emissions (n2o) - crop residues in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - direct emissions (n2o) - crop residues in Ecuador peaked at 0.8117 in 2050 and was at its lowest, 0.1266, in 1978.

Ecuador ranks 74th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1732 0.148 0.195 9
1970s 0.1722 0.1266 0.2045 10
1980s 0.2479 0.1404 0.3645 10
1990s 0.4149 0.2742 0.4899 10
2000s 0.4614 0.3984 0.534 10
2010s 0.5069 0.4385 0.596 10
2030s 0.6948 0.6948 0.6948 1
2050s 0.8117 0.8117 0.8117 1

Countries ranked near Ecuador

  1. 71 Cameroon 0.8843 compare
  2. 72 Ghana 0.884 compare
  3. 73 Austria 0.8827 compare
  4. 75 Chad 0.7988 compare
  5. 76 Sri Lanka 0.7929 compare
  6. 77 Saudi Arabia 0.787 compare

See the full ranking of 186 places β†’

More reference data data for Ecuador

All data for Ecuador β†’

Frequently asked questions

What is emission totals - direct emissions (n2o) - crop residues in Ecuador?
Emission totals - direct emissions (n2o) - crop residues in Ecuador was 0.8117 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - direct emissions (n2o) - crop residues recorded in Ecuador?
The highest recorded value was 0.8117 in 2050.
What is the lowest emission totals - direct emissions (n2o) - crop residues recorded in Ecuador?
The lowest recorded value was 0.1266 in 1978.
How does Ecuador rank for emission totals - direct emissions (n2o) - crop residues?
Ecuador ranks 74th out of 185 countries with data for 2050.
Where does this Ecuador data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Direct emissions (N2O) - Crop Residues. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Direct emissions (N2O) - Crop Residues
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
186 places, 10,084 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).