Emission Totals - Direct emissions (N2O) - Agricultural Soils in Dominica

Dominica: Emission Totals - Direct emissions (N2O) - Agricultural Soils was 0.0463 in 2050. β–² Rising

Latest (2050)
0.0463
World rank
178th
of 196 countries
All-time high
0.0612
in 1991
All-time low
0.0082
in 1970
Years of data
61
1961–2050

Emission Totals - Direct emissions (N2O) - Agricultural Soils in Dominica, 1961–2050

00.020.040.06196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - direct emissions (n2o) - agricultural soils in Dominica is 0.0463, measured in 2050.

Over the whole period, emission totals - direct emissions (n2o) - agricultural soils in Dominica peaked at 0.0612 in 1991 and was at its lowest, 0.0082, in 1970.

That places Dominica 178th out of 196 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0097 0.0085 0.0111 9
1970s 0.0194 0.0082 0.0409 10
1980s 0.035 0.0279 0.0555 10
1990s 0.0481 0.0386 0.0612 10
2000s 0.0307 0.026 0.0397 10
2010s 0.027 0.0258 0.0298 10
2030s 0.0376 0.0376 0.0376 1
2050s 0.0463 0.0463 0.0463 1

Countries ranked near Dominica

  1. 175 Solomon Islands 0.0541 compare
  2. 176 Antigua and Barbuda 0.0482 compare
  3. 177 Saint Lucia 0.0471 compare
  4. 179 French Polynesia 0.0455 compare
  5. 180 Sao Tome and Principe 0.036 compare
  6. 181 Equatorial Guinea 0.0275 compare

See the full ranking of 197 places β†’

More reference data data for Dominica

All data for Dominica β†’

Frequently asked questions

What is emission totals - direct emissions (n2o) - agricultural soils in Dominica?
Emission totals - direct emissions (n2o) - agricultural soils in Dominica was 0.0463 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - direct emissions (n2o) - agricultural soils recorded in Dominica?
The highest recorded value was 0.0612 in 1991.
What is the lowest emission totals - direct emissions (n2o) - agricultural soils recorded in Dominica?
The lowest recorded value was 0.0082 in 1970.
How does Dominica rank for emission totals - direct emissions (n2o) - agricultural soils?
Dominica ranks 178th out of 196 countries with data for 2050.
Where does this Dominica data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Direct emissions (N2O) - Agricultural Soils. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Direct emissions (N2O) - Agricultural Soils
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
197 places, 10,908 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).