Dietary composition by country in Antigua and Barbuda
Antigua and Barbuda: Dietary composition by country was 22.33 in 2023. ◆ Volatile
Dietary composition by country in Antigua and Barbuda, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for dietary composition by country in Antigua and Barbuda is 22.33, measured in 2023.
That represents a change of down 8.7% on the previous year and down 15.6% over ten years.
Over the whole period, dietary composition by country in Antigua and Barbuda peaked at 42.05 in 1992 and was at its lowest, 0, in 1961.
That places Antigua and Barbuda 62nd out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Dietary composition by country in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0 | — |
| 1962 | 0 | — |
| 1963 | 0 | — |
| 1964 | 0 | — |
| 1965 | 0 | — |
| 1966 | 1 | — |
| 1967 | 2 | +100.2% |
| 1968 | 0 | -100.0% |
| 1969 | 0 | — |
| 1970 | 0 | — |
| 1971 | 0 | — |
| 1972 | 0 | — |
| 1973 | 0 | — |
| 1974 | 5.38 | — |
| 1975 | 2.16 | -59.9% |
| 1976 | 2.2 | +1.6% |
| 1977 | 2.19 | -0.2% |
| 1978 | 1.11 | -49.4% |
| 1979 | 7.73 | +597.4% |
| 1980 | 19.53 | +152.6% |
| 1981 | 25.97 | +33.0% |
| 1982 | 25.55 | -1.6% |
| 1983 | 25.13 | -1.7% |
| 1984 | 24.78 | -1.4% |
| 1985 | 24.52 | -1.0% |
| 1986 | 26.29 | +7.2% |
| 1987 | 26.59 | +1.2% |
| 1988 | 26.73 | +0.5% |
| 1989 | 28.38 | +6.2% |
| 1990 | 32.43 | +14.3% |
| 1991 | 40.09 | +23.6% |
| 1992 | 42.05 | +4.9% |
| 1993 | 41.62 | -1.0% |
| 1994 | 41.09 | -1.3% |
| 1995 | 39.88 | -2.9% |
| 1996 | 39.21 | -1.7% |
| 1997 | 17.22 | -56.1% |
| 1998 | 11.24 | -34.7% |
| 1999 | 10.31 | -8.2% |
| 2000 | 9.37 | -9.2% |
| 2001 | 4.15 | -55.7% |
| 2002 | 3.11 | -25.0% |
| 2003 | 5.2 | +66.9% |
| 2004 | 5.21 | +0.2% |
| 2005 | 6.25 | +20.1% |
| 2006 | 12.35 | +97.5% |
| 2007 | 21.59 | +74.7% |
| 2008 | 11.28 | -47.8% |
| 2009 | 12.26 | +8.7% |
| 2010 | 26.56 | +116.7% |
| 2011 | 26.68 | +0.4% |
| 2012 | 26.87 | +0.7% |
| 2013 | 26.46 | -1.5% |
| 2014 | 26.53 | +0.3% |
| 2015 | 26.8 | +1.0% |
| 2016 | 28.32 | +5.7% |
| 2017 | 28.67 | +1.2% |
| 2018 | 28.97 | +1.0% |
| 2019 | 30.12 | +4.0% |
| 2020 | 23.95 | -20.5% |
| 2021 | 30.13 | +25.8% |
| 2022 | 24.47 | -18.8% |
| 2023 | 22.33 | -8.7% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 22.33 is above the median for high income countries, which is 17.56, 1.3× the median. (63 countries reporting)
- Antigua and Barbuda's 22.33 is below the median for Latin America & Caribbean, which is 22.57, 99% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Dietary composition by country in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +597.4% | 1.11 | 7.73 |
| 1980 | +152.6% | 7.73 | 19.53 |
| 2010 | +116.7% | 12.26 | 26.56 |
| 1968 | -100.0% | 2 | 0 |
| 1967 | +100.2% | 1 | 2 |
| 2006 | +97.5% | 6.25 | 12.35 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.334 | 0 | 2 | 9 |
| 1970s | 2.08 | 0 | 7.73 | 10 |
| 1980s | 25.35 | 19.53 | 28.38 | 10 |
| 1990s | 31.51 | 10.31 | 42.05 | 10 |
| 2000s | 9.08 | 3.11 | 21.59 | 10 |
| 2010s | 27.6 | 26.46 | 30.12 | 10 |
| 2020s | 25.22 | 22.33 | 30.13 | 4 |
Countries ranked near Antigua and Barbuda
More reference data data for Antigua and Barbuda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0042 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0111 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0153 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0153 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0141 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0035 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0493 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0671 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is dietary composition by country in Antigua and Barbuda?
- Dietary composition by country in Antigua and Barbuda was 22.33 in 2023, according to Our World in Data.
- What is the highest dietary composition by country recorded in Antigua and Barbuda?
- The highest recorded value was 42.05 in 1992.
- What is the lowest dietary composition by country recorded in Antigua and Barbuda?
- The lowest recorded value was 0 in 1961.
- How does Antigua and Barbuda rank for dietary composition by country?
- Antigua and Barbuda ranks 62nd out of 191 countries with data for 2023.
- Is dietary composition by country rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Our World in Data, published as part of Dietary composition by country. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).