Daily protein supply of animal origin vs. plant origin in El Salvador

El Salvador: Daily protein supply of animal origin vs. plant origin was 36.98 grams per day per capita in 2023. ▲ Rising

Latest (2023)
36.98 grams per day per capita
Change on year
up 4.4%
World rank
112th
of 192 countries
All-time high
36.98 grams per day per capita
in 2023
All-time low
10.85 grams per day per capita
in 1972
Years of data
63
1961–2023

Daily protein supply of animal origin vs. plant origin in El Salvador, 1961–2023

10203040196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in grams per day per capita.

Analysis

The most recent figure for daily protein supply of animal origin vs. plant origin in El Salvador is 36.98 grams per day per capita, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 4.4% on the previous year and up 24.6% over ten years.

Over the whole period, daily protein supply of animal origin vs. plant origin in El Salvador peaked at 36.98 grams per day per capita in 2023 and was at its lowest, 10.85 grams per day per capita, in 1972.

El Salvador ranks 112th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Daily protein supply of animal origin vs. plant origin in El Salvador, year by year

Annual values for Daily protein supply of animal origin vs. plant origin in El Salvador, 1961 to 2023.
Year grams per day per capita Change
1961 12.34 grams per day per capita
1962 12.53 grams per day per capita +1.5%
1963 12.76 grams per day per capita +1.8%
1964 12.13 grams per day per capita -4.9%
1965 12.2 grams per day per capita +0.6%
1966 12.15 grams per day per capita -0.4%
1967 11.76 grams per day per capita -3.2%
1968 11.35 grams per day per capita -3.5%
1969 11.39 grams per day per capita +0.3%
1970 11.11 grams per day per capita -2.4%
1971 11.24 grams per day per capita +1.2%
1972 10.85 grams per day per capita -3.5%
1973 11.3 grams per day per capita +4.1%
1974 12.67 grams per day per capita +12.1%
1975 12.91 grams per day per capita +1.9%
1976 14.58 grams per day per capita +12.9%
1977 14.17 grams per day per capita -2.8%
1978 15.1 grams per day per capita +6.5%
1979 15.06 grams per day per capita -0.2%
1980 15.69 grams per day per capita +4.1%
1981 14.48 grams per day per capita -7.7%
1982 12.74 grams per day per capita -12.0%
1983 11.12 grams per day per capita -12.8%
1984 12.18 grams per day per capita +9.5%
1985 12.38 grams per day per capita +1.7%
1986 12.41 grams per day per capita +0.2%
1987 12.83 grams per day per capita +3.4%
1988 13.01 grams per day per capita +1.4%
1989 13.58 grams per day per capita +4.4%
1990 13.25 grams per day per capita -2.4%
1991 14.41 grams per day per capita +8.8%
1992 15.1 grams per day per capita +4.7%
1993 14.72 grams per day per capita -2.5%
1994 14.84 grams per day per capita +0.8%
1995 15.43 grams per day per capita +4.0%
1996 16.33 grams per day per capita +5.8%
1997 16.83 grams per day per capita +3.0%
1998 16.16 grams per day per capita -4.0%
1999 17.39 grams per day per capita +7.6%
2000 19.14 grams per day per capita +10.0%
2001 20.55 grams per day per capita +7.4%
2002 23.24 grams per day per capita +13.1%
2003 21.96 grams per day per capita -5.5%
2004 22.54 grams per day per capita +2.6%
2005 24.75 grams per day per capita +9.8%
2006 25.04 grams per day per capita +1.1%
2007 26.04 grams per day per capita +4.0%
2008 25.05 grams per day per capita -3.8%
2009 26.31 grams per day per capita +5.0%
2010 28.68 grams per day per capita +9.0%
2011 28.66 grams per day per capita -0.1%
2012 28.74 grams per day per capita +0.3%
2013 29.67 grams per day per capita +3.2%
2014 32.76 grams per day per capita +10.4%
2015 32.69 grams per day per capita -0.2%
2016 32.62 grams per day per capita -0.2%
2017 32.04 grams per day per capita -1.8%
2018 32.31 grams per day per capita +0.8%
2019 33.8 grams per day per capita +4.6%
2020 34.61 grams per day per capita +2.4%
2021 35.33 grams per day per capita +2.1%
2022 35.42 grams per day per capita +0.3%
2023 36.98 grams per day per capita +4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.07 grams per day per capita 11.35 grams per day per capita 12.76 grams per day per capita 9
1970s 12.9 grams per day per capita 10.85 grams per day per capita 15.1 grams per day per capita 10
1980s 13.04 grams per day per capita 11.12 grams per day per capita 15.69 grams per day per capita 10
1990s 15.45 grams per day per capita 13.25 grams per day per capita 17.39 grams per day per capita 10
2000s 23.46 grams per day per capita 19.14 grams per day per capita 26.31 grams per day per capita 10
2010s 31.2 grams per day per capita 28.66 grams per day per capita 33.8 grams per day per capita 10
2020s 35.58 grams per day per capita 34.61 grams per day per capita 36.98 grams per day per capita 4

Countries ranked near El Salvador

  1. 109 Ecuador 40.48 grams per day per capita compare
  2. 110 Belize 40.04 grams per day per capita compare
  3. 111 Azerbaijan 38.65 grams per day per capita compare
  4. 113 South Africa 36.51 grams per day per capita compare
  5. 114 Republic of Moldova 34.99 grams per day per capita compare
  6. 115 Congo 34.8 grams per day per capita compare

See the full ranking of 192 places →

More reference data data for El Salvador

All data for El Salvador →

Frequently asked questions

What is daily protein supply of animal origin vs. plant origin in El Salvador?
Daily protein supply of animal origin vs. plant origin in El Salvador was 36.98 grams per day per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest daily protein supply of animal origin vs. plant origin recorded in El Salvador?
The highest recorded value was 36.98 grams per day per capita in 2023.
What is the lowest daily protein supply of animal origin vs. plant origin recorded in El Salvador?
The lowest recorded value was 10.85 grams per day per capita in 1972.
How does El Salvador rank for daily protein supply of animal origin vs. plant origin?
El Salvador ranks 112th out of 192 countries with data for 2023.
Is daily protein supply of animal origin vs. plant origin rising or falling in El Salvador?
Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Daily protein supply of animal origin vs. plant origin. Statizoid updates them automatically from the source API.

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Daily protein supply of animal origin vs. plant origin in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 30 August 2026, from https://reference.statizoid.com/stat/daily-protein-supply-of-animal-origin-vs-plant-origin/el-salvador/

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About this data

Indicator
Daily protein supply of animal origin vs. plant origin
Unit
grams per day per capita
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.