Daily protein supply of animal origin vs. plant origin in Djibouti
Djibouti: Daily protein supply of animal origin vs. plant origin was 15.23 grams per day per capita in 2023. ▼ Falling
Latest (2023)
15.23 grams per day per capita
Change on year
down 3.4%
World rank
166th
of 192 countries
All-time high
19.84 grams per day per capita
in 2007
All-time low
10.53 grams per day per capita
in 1991
Years of data
63
1961–2023
Daily protein supply of animal origin vs. plant origin in Djibouti, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in grams per day per capita.
Analysis
Djibouti recorded 15.23 grams per day per capita for daily protein supply of animal origin vs. plant origin in 2023.
The figure is down 3.4% on the previous year and down 0.8% over ten years.
Over the whole period, daily protein supply of animal origin vs. plant origin in Djibouti peaked at 19.84 grams per day per capita in 2007 and was at its lowest, 10.53 grams per day per capita, in 1991.
That places Djibouti 166th out of 192 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Daily protein supply of animal origin vs. plant origin in Djibouti, year by year
| Year | grams per day per capita | Change |
|---|---|---|
| 1961 | 17.99 grams per day per capita | — |
| 1962 | 17.71 grams per day per capita | -1.6% |
| 1963 | 17.35 grams per day per capita | -2.0% |
| 1964 | 16.74 grams per day per capita | -3.5% |
| 1965 | 15.95 grams per day per capita | -4.7% |
| 1966 | 16.4 grams per day per capita | +2.8% |
| 1967 | 16.22 grams per day per capita | -1.1% |
| 1968 | 16.25 grams per day per capita | +0.2% |
| 1969 | 16.35 grams per day per capita | +0.6% |
| 1970 | 15.87 grams per day per capita | -2.9% |
| 1971 | 15.43 grams per day per capita | -2.7% |
| 1972 | 14.87 grams per day per capita | -3.7% |
| 1973 | 13.83 grams per day per capita | -7.0% |
| 1974 | 15.37 grams per day per capita | +11.1% |
| 1975 | 16.5 grams per day per capita | +7.3% |
| 1976 | 18.03 grams per day per capita | +9.3% |
| 1977 | 15.16 grams per day per capita | -15.9% |
| 1978 | 15.43 grams per day per capita | +1.8% |
| 1979 | 15.94 grams per day per capita | +3.3% |
| 1980 | 16.8 grams per day per capita | +5.4% |
| 1981 | 16.95 grams per day per capita | +0.9% |
| 1982 | 16.84 grams per day per capita | -0.7% |
| 1983 | 16.17 grams per day per capita | -3.9% |
| 1984 | 15.72 grams per day per capita | -2.8% |
| 1985 | 15.46 grams per day per capita | -1.7% |
| 1986 | 14.95 grams per day per capita | -3.3% |
| 1987 | 13.47 grams per day per capita | -9.9% |
| 1988 | 13.37 grams per day per capita | -0.8% |
| 1989 | 11.91 grams per day per capita | -10.9% |
| 1990 | 10.84 grams per day per capita | -9.0% |
| 1991 | 10.53 grams per day per capita | -2.9% |
| 1992 | 11.38 grams per day per capita | +8.1% |
| 1993 | 13.15 grams per day per capita | +15.5% |
| 1994 | 12.86 grams per day per capita | -2.2% |
| 1995 | 12.86 grams per day per capita | +0.0% |
| 1996 | 12.16 grams per day per capita | -5.5% |
| 1997 | 13.29 grams per day per capita | +9.3% |
| 1998 | 12.31 grams per day per capita | -7.4% |
| 1999 | 13.44 grams per day per capita | +9.2% |
| 2000 | 14.67 grams per day per capita | +9.1% |
| 2001 | 13.8 grams per day per capita | -5.9% |
| 2002 | 14.11 grams per day per capita | +2.3% |
| 2003 | 13.64 grams per day per capita | -3.3% |
| 2004 | 13.16 grams per day per capita | -3.6% |
| 2005 | 14.48 grams per day per capita | +10.1% |
| 2006 | 18.32 grams per day per capita | +26.5% |
| 2007 | 19.84 grams per day per capita | +8.3% |
| 2008 | 17.56 grams per day per capita | -11.5% |
| 2009 | 13.15 grams per day per capita | -25.1% |
| 2010 | 12.44 grams per day per capita | -5.4% |
| 2011 | 11.87 grams per day per capita | -4.6% |
| 2012 | 13.88 grams per day per capita | +16.9% |
| 2013 | 15.35 grams per day per capita | +10.6% |
| 2014 | 14.66 grams per day per capita | -4.5% |
| 2015 | 16.65 grams per day per capita | +13.6% |
| 2016 | 16.86 grams per day per capita | +1.3% |
| 2017 | 15.06 grams per day per capita | -10.7% |
| 2018 | 14.34 grams per day per capita | -4.8% |
| 2019 | 13.59 grams per day per capita | -5.2% |
| 2020 | 14.46 grams per day per capita | +6.4% |
| 2021 | 16.07 grams per day per capita | +11.1% |
| 2022 | 15.76 grams per day per capita | -1.9% |
| 2023 | 15.23 grams per day per capita | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.77 grams per day per capita | 15.95 grams per day per capita | 17.99 grams per day per capita | 9 |
| 1970s | 15.64 grams per day per capita | 13.83 grams per day per capita | 18.03 grams per day per capita | 10 |
| 1980s | 15.16 grams per day per capita | 11.91 grams per day per capita | 16.95 grams per day per capita | 10 |
| 1990s | 12.28 grams per day per capita | 10.53 grams per day per capita | 13.44 grams per day per capita | 10 |
| 2000s | 15.27 grams per day per capita | 13.15 grams per day per capita | 19.84 grams per day per capita | 10 |
| 2010s | 14.47 grams per day per capita | 11.87 grams per day per capita | 16.86 grams per day per capita | 10 |
| 2020s | 15.38 grams per day per capita | 14.46 grams per day per capita | 16.07 grams per day per capita | 4 |
Countries ranked near Djibouti
- 163 Eswatini 16.05 grams per day per capita compare
- 164 Malawi 15.99 grams per day per capita compare
- 165 Bhutan 15.26 grams per day per capita compare
- 167 Uganda 14.76 grams per day per capita compare
- 168 Kenya 14.54 grams per day per capita compare
- 169 Angola 14.33 grams per day per capita compare
More reference data data for Djibouti
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0052 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.2231 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2286 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0003 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2286 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0175 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0092 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.01 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.04 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0016 (2050)
Frequently asked questions
- What is daily protein supply of animal origin vs. plant origin in Djibouti?
- Daily protein supply of animal origin vs. plant origin in Djibouti was 15.23 grams per day per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest daily protein supply of animal origin vs. plant origin recorded in Djibouti?
- The highest recorded value was 19.84 grams per day per capita in 2007.
- What is the lowest daily protein supply of animal origin vs. plant origin recorded in Djibouti?
- The lowest recorded value was 10.53 grams per day per capita in 1991.
- How does Djibouti rank for daily protein supply of animal origin vs. plant origin?
- Djibouti ranks 166th out of 192 countries with data for 2023.
- Is daily protein supply of animal origin vs. plant origin rising or falling in Djibouti?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Daily protein supply of animal origin vs. plant origin. Statizoid updates them automatically from the source API.
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About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.