Daily protein supply of animal origin vs. plant origin in Côte d'Ivoire
Côte d'Ivoire: Daily protein supply of animal origin vs. plant origin was 16.55 grams per day per capita in 2023. ▼ Falling
Latest (2023)
16.55 grams per day per capita
Change on year
down 0.6%
World rank
159th
of 192 countries
All-time high
18.68 grams per day per capita
in 1981
All-time low
10.39 grams per day per capita
in 2000
Years of data
63
1961–2023
Daily protein supply of animal origin vs. plant origin in Côte d'Ivoire, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in grams per day per capita.
Analysis
Côte d'Ivoire recorded 16.55 grams per day per capita for daily protein supply of animal origin vs. plant origin in 2023.
The figure is down 0.6% on the previous year and up 44.9% over ten years.
Over the whole period, daily protein supply of animal origin vs. plant origin in Côte d'Ivoire peaked at 18.68 grams per day per capita in 1981 and was at its lowest, 10.39 grams per day per capita, in 2000.
Côte d'Ivoire ranks 159th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Daily protein supply of animal origin vs. plant origin in Côte d'Ivoire, year by year
| Year | grams per day per capita | Change |
|---|---|---|
| 1961 | 14.79 grams per day per capita | — |
| 1962 | 14.13 grams per day per capita | -4.5% |
| 1963 | 14.1 grams per day per capita | -0.2% |
| 1964 | 15.77 grams per day per capita | +11.8% |
| 1965 | 15.99 grams per day per capita | +1.4% |
| 1966 | 16.23 grams per day per capita | +1.5% |
| 1967 | 16.93 grams per day per capita | +4.3% |
| 1968 | 17.4 grams per day per capita | +2.8% |
| 1969 | 17.42 grams per day per capita | +0.1% |
| 1970 | 17.19 grams per day per capita | -1.3% |
| 1971 | 18.2 grams per day per capita | +5.9% |
| 1972 | 17.76 grams per day per capita | -2.4% |
| 1973 | 16.62 grams per day per capita | -6.4% |
| 1974 | 17.73 grams per day per capita | +6.7% |
| 1975 | 16.81 grams per day per capita | -5.2% |
| 1976 | 17.55 grams per day per capita | +4.4% |
| 1977 | 17.62 grams per day per capita | +0.4% |
| 1978 | 17.54 grams per day per capita | -0.5% |
| 1979 | 18.17 grams per day per capita | +3.6% |
| 1980 | 17.9 grams per day per capita | -1.5% |
| 1981 | 18.68 grams per day per capita | +4.4% |
| 1982 | 16.93 grams per day per capita | -9.3% |
| 1983 | 15.96 grams per day per capita | -5.7% |
| 1984 | 15.65 grams per day per capita | -1.9% |
| 1985 | 16.75 grams per day per capita | +7.0% |
| 1986 | 17.15 grams per day per capita | +2.4% |
| 1987 | 16.87 grams per day per capita | -1.6% |
| 1988 | 18.3 grams per day per capita | +8.5% |
| 1989 | 16.7 grams per day per capita | -8.7% |
| 1990 | 16.6 grams per day per capita | -0.6% |
| 1991 | 15.15 grams per day per capita | -8.7% |
| 1992 | 15.01 grams per day per capita | -0.9% |
| 1993 | 14.1 grams per day per capita | -6.1% |
| 1994 | 12.35 grams per day per capita | -12.4% |
| 1995 | 12.55 grams per day per capita | +1.6% |
| 1996 | 12.13 grams per day per capita | -3.3% |
| 1997 | 12.15 grams per day per capita | +0.2% |
| 1998 | 11.46 grams per day per capita | -5.7% |
| 1999 | 12.05 grams per day per capita | +5.2% |
| 2000 | 10.39 grams per day per capita | -13.8% |
| 2001 | 10.71 grams per day per capita | +3.1% |
| 2002 | 10.93 grams per day per capita | +2.0% |
| 2003 | 11.99 grams per day per capita | +9.7% |
| 2004 | 11.5 grams per day per capita | -4.1% |
| 2005 | 11.71 grams per day per capita | +1.9% |
| 2006 | 11.48 grams per day per capita | -2.0% |
| 2007 | 11.02 grams per day per capita | -4.0% |
| 2008 | 11.81 grams per day per capita | +7.1% |
| 2009 | 12.23 grams per day per capita | +3.6% |
| 2010 | 11.93 grams per day per capita | -2.4% |
| 2011 | 11.7 grams per day per capita | -1.9% |
| 2012 | 11.23 grams per day per capita | -4.0% |
| 2013 | 11.42 grams per day per capita | +1.7% |
| 2014 | 12.95 grams per day per capita | +13.4% |
| 2015 | 14.4 grams per day per capita | +11.2% |
| 2016 | 13.56 grams per day per capita | -5.8% |
| 2017 | 14.54 grams per day per capita | +7.2% |
| 2018 | 15.31 grams per day per capita | +5.3% |
| 2019 | 15.48 grams per day per capita | +1.1% |
| 2020 | 15.97 grams per day per capita | +3.2% |
| 2021 | 16.17 grams per day per capita | +1.3% |
| 2022 | 16.65 grams per day per capita | +3.0% |
| 2023 | 16.55 grams per day per capita | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.86 grams per day per capita | 14.1 grams per day per capita | 17.42 grams per day per capita | 9 |
| 1970s | 17.52 grams per day per capita | 16.62 grams per day per capita | 18.2 grams per day per capita | 10 |
| 1980s | 17.09 grams per day per capita | 15.65 grams per day per capita | 18.68 grams per day per capita | 10 |
| 1990s | 13.35 grams per day per capita | 11.46 grams per day per capita | 16.6 grams per day per capita | 10 |
| 2000s | 11.38 grams per day per capita | 10.39 grams per day per capita | 12.23 grams per day per capita | 10 |
| 2010s | 13.25 grams per day per capita | 11.23 grams per day per capita | 15.48 grams per day per capita | 10 |
| 2020s | 16.34 grams per day per capita | 15.97 grams per day per capita | 16.65 grams per day per capita | 4 |
Countries ranked near Côte d'Ivoire
- 156 Ghana 17.27 grams per day per capita compare
- 157 Lesotho 17.14 grams per day per capita compare
- 158 Somalia 16.86 grams per day per capita compare
- 160 Senegal 16.45 grams per day per capita compare
- 161 Burkina Faso 16.23 grams per day per capita compare
- 162 Nepal 16.16 grams per day per capita compare
More reference data data for Côte d'Ivoire
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2383 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.2 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.93 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1744 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.93 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.799 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.8419 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 5.89 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 9.83 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.9495 (2050)
Frequently asked questions
- What is daily protein supply of animal origin vs. plant origin in Côte d'Ivoire?
- Daily protein supply of animal origin vs. plant origin in Côte d'Ivoire was 16.55 grams per day per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest daily protein supply of animal origin vs. plant origin recorded in Côte d'Ivoire?
- The highest recorded value was 18.68 grams per day per capita in 1981.
- What is the lowest daily protein supply of animal origin vs. plant origin recorded in Côte d'Ivoire?
- The lowest recorded value was 10.39 grams per day per capita in 2000.
- How does Côte d'Ivoire rank for daily protein supply of animal origin vs. plant origin?
- Côte d'Ivoire ranks 159th out of 192 countries with data for 2023.
- Is daily protein supply of animal origin vs. plant origin rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Daily protein supply of animal origin vs. plant origin. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.