Daily protein supply from animal and plant based foods in Togo
Togo: Daily protein supply from animal and plant based foods was 9.5 in 2022. ▲ Rising
Latest (2022)
9.5
Change on year
up 8.4%
World rank
182nd
of 192 countries
All-time high
11.9
in 2015
All-time low
4.73
in 1961
Years of data
62
1961–2022
Daily protein supply from animal and plant based foods in Togo, 1961–2022
Source: Our World in Data.
Analysis
The most recent figure for daily protein supply from animal and plant based foods in Togo is 9.5, measured in 2022.
That represents a change of up 8.4% on the previous year and down 7.0% over ten years.
Over the whole period, daily protein supply from animal and plant based foods in Togo peaked at 11.9 in 2015 and was at its lowest, 4.73, in 1961.
Togo ranks 182nd of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Daily protein supply from animal and plant based foods in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.73 | — |
| 1962 | 4.79 | +1.3% |
| 1963 | 5.61 | +17.1% |
| 1964 | 6.03 | +7.5% |
| 1965 | 6.34 | +5.1% |
| 1966 | 6.76 | +6.6% |
| 1967 | 7.28 | +7.7% |
| 1968 | 6.49 | -10.8% |
| 1969 | 7.39 | +13.8% |
| 1970 | 6.54 | -11.5% |
| 1971 | 6.15 | -5.8% |
| 1972 | 6.25 | +1.6% |
| 1973 | 6.72 | +7.5% |
| 1974 | 6.79 | +1.1% |
| 1975 | 7.11 | +4.7% |
| 1976 | 6.84 | -3.7% |
| 1977 | 6.39 | -6.7% |
| 1978 | 7.01 | +9.8% |
| 1979 | 5.59 | -20.2% |
| 1980 | 6.27 | +12.1% |
| 1981 | 6.97 | +11.2% |
| 1982 | 7.44 | +6.7% |
| 1983 | 6.83 | -8.2% |
| 1984 | 7.34 | +7.4% |
| 1985 | 8.02 | +9.3% |
| 1986 | 8.03 | +0.1% |
| 1987 | 8.8 | +9.6% |
| 1988 | 9.54 | +8.4% |
| 1989 | 9.1 | -4.6% |
| 1990 | 8.32 | -8.6% |
| 1991 | 7.66 | -8.0% |
| 1992 | 7.09 | -7.4% |
| 1993 | 6.82 | -3.8% |
| 1994 | 8.18 | +19.9% |
| 1995 | 7.54 | -7.9% |
| 1996 | 9.07 | +20.3% |
| 1997 | 8.69 | -4.2% |
| 1998 | 7.25 | -16.5% |
| 1999 | 7.23 | -0.2% |
| 2000 | 7.53 | +4.0% |
| 2001 | 7.08 | -5.9% |
| 2002 | 6.67 | -5.9% |
| 2003 | 7.13 | +7.0% |
| 2004 | 6.58 | -7.7% |
| 2005 | 7.36 | +11.8% |
| 2006 | 6.99 | -5.0% |
| 2007 | 6.69 | -4.3% |
| 2008 | 6.57 | -1.8% |
| 2009 | 7.25 | +10.4% |
| 2010 | 9.84 | +35.8% |
| 2011 | 10.17 | +3.4% |
| 2012 | 10.21 | +0.4% |
| 2013 | 9.98 | -2.3% |
| 2014 | 10.1 | +1.1% |
| 2015 | 11.9 | +17.9% |
| 2016 | 11.69 | -1.7% |
| 2017 | 11.86 | +1.4% |
| 2018 | 11.31 | -4.6% |
| 2019 | 10.7 | -5.4% |
| 2020 | 8.87 | -17.1% |
| 2021 | 8.76 | -1.2% |
| 2022 | 9.5 | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.16 | 4.73 | 7.39 | 9 |
| 1970s | 6.54 | 5.59 | 7.11 | 10 |
| 1980s | 7.84 | 6.27 | 9.54 | 10 |
| 1990s | 7.79 | 6.82 | 9.07 | 10 |
| 2000s | 6.98 | 6.57 | 7.53 | 10 |
| 2010s | 10.78 | 9.84 | 11.9 | 10 |
| 2020s | 9.04 | 8.76 | 9.5 | 3 |
Countries ranked near Togo
More reference data data for Togo
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2131 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.9469 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.27 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1011 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.27 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.7145 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.8422 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.85 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.5505 (2050)
Frequently asked questions
- What is daily protein supply from animal and plant based foods in Togo?
- Daily protein supply from animal and plant based foods in Togo was 9.5 in 2022, according to Our World in Data.
- What is the highest daily protein supply from animal and plant based foods recorded in Togo?
- The highest recorded value was 11.9 in 2015.
- What is the lowest daily protein supply from animal and plant based foods recorded in Togo?
- The lowest recorded value was 4.73 in 1961.
- How does Togo rank for daily protein supply from animal and plant based foods?
- Togo ranks 182nd out of 192 countries with data for 2022.
- Is daily protein supply from animal and plant based foods rising or falling in Togo?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Our World in Data, published as part of Daily protein supply from animal and plant based foods. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (Our World in Data).