Daily protein supply from animal and plant based foods in Georgia
Georgia: Daily protein supply from animal and plant based foods was 42.87 in 2023. ▲ Rising
Daily protein supply from animal and plant based foods in Georgia, 1992–2023
Source: Our World in Data.
Analysis
In 2023, daily protein supply from animal and plant based foods in Georgia stood at 42.87. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 7.9% on the previous year and up 25.5% over ten years.
Over the whole period, daily protein supply from animal and plant based foods in Georgia peaked at 42.87 in 2023 and was at its lowest, 15.7, in 1994.
That places Georgia 104th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Daily protein supply from animal and plant based foods in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 18.33 | — |
| 1993 | 16.17 | -11.8% |
| 1994 | 15.7 | -2.9% |
| 1995 | 22.71 | +44.6% |
| 1996 | 23.48 | +3.4% |
| 1997 | 26.09 | +11.1% |
| 1998 | 26.84 | +2.9% |
| 1999 | 27.49 | +2.4% |
| 2000 | 26.72 | -2.8% |
| 2001 | 29.51 | +10.4% |
| 2002 | 31.61 | +7.1% |
| 2003 | 33.53 | +6.1% |
| 2004 | 35.83 | +6.9% |
| 2005 | 37.17 | +3.7% |
| 2006 | 29.72 | -20.0% |
| 2007 | 32.26 | +8.5% |
| 2008 | 32 | -0.8% |
| 2009 | 28.76 | -10.1% |
| 2010 | 32.64 | +13.5% |
| 2011 | 32.61 | -0.1% |
| 2012 | 32.75 | +0.4% |
| 2013 | 34.15 | +4.3% |
| 2014 | 36.06 | +5.6% |
| 2015 | 35.72 | -0.9% |
| 2016 | 34.94 | -2.2% |
| 2017 | 36.01 | +3.1% |
| 2018 | 37.07 | +2.9% |
| 2019 | 40.15 | +8.3% |
| 2020 | 39.1 | -2.6% |
| 2021 | 39.47 | +0.9% |
| 2022 | 39.73 | +0.7% |
| 2023 | 42.87 | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22.1 | 15.7 | 27.49 | 8 |
| 2000s | 31.71 | 26.72 | 37.17 | 10 |
| 2010s | 35.21 | 32.61 | 40.15 | 10 |
| 2020s | 40.29 | 39.1 | 42.87 | 4 |
Countries ranked near Georgia
More reference data data for Georgia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.097 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.684 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0278 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.3252 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2904 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.28 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1515 (2050)
Frequently asked questions
- What is daily protein supply from animal and plant based foods in Georgia?
- Daily protein supply from animal and plant based foods in Georgia was 42.87 in 2023, according to Our World in Data.
- What is the highest daily protein supply from animal and plant based foods recorded in Georgia?
- The highest recorded value was 42.87 in 2023.
- What is the lowest daily protein supply from animal and plant based foods recorded in Georgia?
- The lowest recorded value was 15.7 in 1994.
- How does Georgia rank for daily protein supply from animal and plant based foods?
- Georgia ranks 104th out of 192 countries with data for 2023.
- Is daily protein supply from animal and plant based foods rising or falling in Georgia?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Our World in Data, published as part of Daily protein supply from animal and plant based foods. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY 4.0 (Our World in Data).