Daily caloric supply derived from carbohydrates protein and fat in Nicaragua
Nicaragua: Daily caloric supply derived from carbohydrates protein and fat was 122.44 in 2023. ▲ Rising
Latest (2023)
122.44
Change on year
up 0.3%
World rank
125th
of 192 countries
All-time high
122.44
in 2023
All-time low
43.33
in 1996
Years of data
63
1961–2023
Daily caloric supply derived from carbohydrates protein and fat in Nicaragua, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for daily caloric supply derived from carbohydrates protein and fat in Nicaragua is 122.44, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 0.3% on the previous year and up 44.0% over ten years.
Over the whole period, daily caloric supply derived from carbohydrates protein and fat in Nicaragua peaked at 122.44 in 2023 and was at its lowest, 43.33, in 1996.
Nicaragua ranks 125th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Daily caloric supply derived from carbohydrates protein and fat in Nicaragua, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 79.56 | — |
| 1962 | 76.66 | -3.6% |
| 1963 | 81.26 | +6.0% |
| 1964 | 80.59 | -0.8% |
| 1965 | 80.78 | +0.2% |
| 1966 | 84.57 | +4.7% |
| 1967 | 83.52 | -1.2% |
| 1968 | 89.49 | +7.1% |
| 1969 | 91 | +1.7% |
| 1970 | 93.07 | +2.3% |
| 1971 | 92.75 | -0.3% |
| 1972 | 90.64 | -2.3% |
| 1973 | 88.31 | -2.6% |
| 1974 | 86.07 | -2.5% |
| 1975 | 97.3 | +13.0% |
| 1976 | 100.7 | +3.5% |
| 1977 | 101.84 | +1.1% |
| 1978 | 97.86 | -3.9% |
| 1979 | 86.94 | -11.2% |
| 1980 | 67.19 | -22.7% |
| 1981 | 65.89 | -1.9% |
| 1982 | 67.85 | +3.0% |
| 1983 | 64.07 | -5.6% |
| 1984 | 71.28 | +11.2% |
| 1985 | 68.1 | -4.5% |
| 1986 | 64.41 | -5.4% |
| 1987 | 57.64 | -10.5% |
| 1988 | 51 | -11.5% |
| 1989 | 46.92 | -8.0% |
| 1990 | 51.65 | +10.1% |
| 1991 | 49.81 | -3.6% |
| 1992 | 53.38 | +7.1% |
| 1993 | 49.4 | -7.5% |
| 1994 | 46.96 | -4.9% |
| 1995 | 44.59 | -5.0% |
| 1996 | 43.33 | -2.8% |
| 1997 | 44.93 | +3.7% |
| 1998 | 50.75 | +13.0% |
| 1999 | 59.11 | +16.5% |
| 2000 | 59.31 | +0.3% |
| 2001 | 62.88 | +6.0% |
| 2002 | 64.05 | +1.9% |
| 2003 | 63.89 | -0.3% |
| 2004 | 67.25 | +5.3% |
| 2005 | 70.34 | +4.6% |
| 2006 | 76.22 | +8.4% |
| 2007 | 76.39 | +0.2% |
| 2008 | 75.17 | -1.6% |
| 2009 | 77.49 | +3.1% |
| 2010 | 81.44 | +5.1% |
| 2011 | 81.96 | +0.6% |
| 2012 | 81.2 | -0.9% |
| 2013 | 85 | +4.7% |
| 2014 | 97.72 | +15.0% |
| 2015 | 92.52 | -5.3% |
| 2016 | 93.04 | +0.6% |
| 2017 | 96.36 | +3.6% |
| 2018 | 93.36 | -3.1% |
| 2019 | 111.28 | +19.2% |
| 2020 | 114.48 | +2.9% |
| 2021 | 119.92 | +4.8% |
| 2022 | 122.12 | +1.8% |
| 2023 | 122.44 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.05 | 76.66 | 91 | 9 |
| 1970s | 93.55 | 86.07 | 101.84 | 10 |
| 1980s | 62.44 | 46.92 | 71.28 | 10 |
| 1990s | 49.39 | 43.33 | 59.11 | 10 |
| 2000s | 69.3 | 59.31 | 77.49 | 10 |
| 2010s | 91.39 | 81.2 | 111.28 | 10 |
| 2020s | 119.74 | 114.48 | 122.44 | 4 |
Countries ranked near Nicaragua
More reference data data for Nicaragua
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4575 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.72 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.76 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0819 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.76 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.53 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4557 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 9.61 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 14.12 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.4457 (2050)
Frequently asked questions
- What is daily caloric supply derived from carbohydrates protein and fat in Nicaragua?
- Daily caloric supply derived from carbohydrates protein and fat in Nicaragua was 122.44 in 2023, according to Our World in Data.
- What is the highest daily caloric supply derived from carbohydrates protein and fat recorded in Nicaragua?
- The highest recorded value was 122.44 in 2023.
- What is the lowest daily caloric supply derived from carbohydrates protein and fat recorded in Nicaragua?
- The lowest recorded value was 43.33 in 1996.
- How does Nicaragua rank for daily caloric supply derived from carbohydrates protein and fat?
- Nicaragua ranks 125th out of 192 countries with data for 2023.
- Is daily caloric supply derived from carbohydrates protein and fat rising or falling in Nicaragua?
- Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Our World in Data, published as part of Daily caloric supply derived from carbohydrates protein and fat. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).