Inequality in per capita calorie intake in France
France: Inequality in per capita calorie intake was 0.2 in 2020. ▬ Flat
Inequality in per capita calorie intake in France, 2000–2020
Source: FAO (2017) – processed by Our World in Data.
Analysis
France recorded 0.2 for inequality in per capita calorie intake in 2020. That is the highest value across all 21 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, inequality in per capita calorie intake in France peaked at 0.2 in 2000 and was at its lowest, 0.2, in 2000.
France ranks 165th of 185 countries on this measure, in the bottom quarter.
Inequality in per capita calorie intake in France, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 0.2 | — |
| 2001 | 0.2 | +0.0% |
| 2002 | 0.2 | +0.0% |
| 2003 | 0.2 | +0.0% |
| 2004 | 0.2 | +0.0% |
| 2005 | 0.2 | +0.0% |
| 2006 | 0.2 | +0.0% |
| 2007 | 0.2 | +0.0% |
| 2008 | 0.2 | +0.0% |
| 2009 | 0.2 | +0.0% |
| 2010 | 0.2 | +0.0% |
| 2011 | 0.2 | +0.0% |
| 2012 | 0.2 | +0.0% |
| 2013 | 0.2 | +0.0% |
| 2014 | 0.2 | +0.0% |
| 2015 | 0.2 | +0.0% |
| 2016 | 0.2 | +0.0% |
| 2017 | 0.2 | +0.0% |
| 2018 | 0.2 | +0.0% |
| 2019 | 0.2 | +0.0% |
| 2020 | 0.2 | +0.0% |
France compared with similar countries
- France's 0.2 is below the median for high income countries, which is 0.21, 95% of the median. (60 countries reporting)
- France's 0.2 is below the median for Europe & Central Asia, which is 0.21, 95% of the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2 | 0.2 | 0.2 | 10 |
| 2010s | 0.2 | 0.2 | 0.2 | 10 |
| 2020s | 0.2 | 0.2 | 0.2 | 1 |
Countries ranked near France
- 165 Austria 0.2 compare
- 165 Belarus 0.2 compare
- 165 Belgium 0.2 compare
- 165 Canada 0.2 compare
- 165 Finland 0.2 compare
- 165 Germany 0.2 compare
- 165 Iceland 0.2 compare
- 165 Italy 0.2 compare
- 165 Luxembourg 0.2 compare
- 165 Moldova 0.2 compare
- 165 Netherlands 0.2 compare
- 165 Norway 0.2 compare
- 165 Romania 0.2 compare
- 165 Slovenia 0.2 compare
- 165 Switzerland 0.2 compare
- 165 United Kingdom 0.2 compare
More reference data data for France
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 5.48 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.93 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 22.63 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 2.81 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 22.63 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 18.36 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 11.75 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 14.49 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 106.68 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 15.3 (2050)
Frequently asked questions
- What is inequality in per capita calorie intake in France?
- Inequality in per capita calorie intake in France was 0.2 in 2020, according to FAO (2017) – processed by Our World in Data.
- What is the highest inequality in per capita calorie intake recorded in France?
- The highest recorded value was 0.2 in 2000.
- What is the lowest inequality in per capita calorie intake recorded in France?
- The lowest recorded value was 0.2 in 2000.
- How does France rank for inequality in per capita calorie intake?
- France ranks 165th out of 185 countries with data for 2020.
- Is inequality in per capita calorie intake rising or falling in France?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from FAO (2017) – processed by Our World in Data, published as part of Inequality in per capita calorie intake. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
The inequality in dietary calorie intake is measured as the coefficient of variation in energy intake. It represents the spread of intakes around the mean. Higher values represent larger levels of dietary inequality.