Average supply of protein of animal origin in Saint Kitts and Nevis
Saint Kitts and Nevis: Average supply of protein of animal origin was 52 g/cap/day in 2018. ▲ Rising
Average supply of protein of animal origin in Saint Kitts and Nevis, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
The most recent figure for average supply of protein of animal origin in Saint Kitts and Nevis is 52 g/cap/day, measured in 2018.
The figure is down 1.3% on the previous year and up 13.0% over ten years.
Over the whole period, average supply of protein of animal origin in Saint Kitts and Nevis peaked at 52.7 g/cap/day in 2017 and was at its lowest, 45 g/cap/day, in 2013.
That places Saint Kitts and Nevis 43rd out of 170 countries with data for 2018, putting it in the top quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Average supply of protein of animal origin in Saint Kitts and Nevis, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 47.7 g/cap/day | — |
| 2003 | 47.3 g/cap/day | -0.8% |
| 2004 | 48.3 g/cap/day | +2.1% |
| 2005 | 47 g/cap/day | -2.7% |
| 2006 | 46.7 g/cap/day | -0.6% |
| 2007 | 45.3 g/cap/day | -3.0% |
| 2008 | 46 g/cap/day | +1.5% |
| 2009 | 46 g/cap/day | +0.0% |
| 2010 | 46.7 g/cap/day | +1.5% |
| 2011 | 46 g/cap/day | -1.5% |
| 2012 | 45.7 g/cap/day | -0.7% |
| 2013 | 45 g/cap/day | -1.5% |
| 2014 | 46.3 g/cap/day | +2.9% |
| 2015 | 48.4 g/cap/day | +4.5% |
| 2016 | 50.7 g/cap/day | +4.8% |
| 2017 | 52.7 g/cap/day | +3.9% |
| 2018 | 52 g/cap/day | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 46.79 g/cap/day | 45.3 g/cap/day | 48.3 g/cap/day | 8 |
| 2010s | 48.17 g/cap/day | 45 g/cap/day | 52.7 g/cap/day | 9 |
Countries ranked near Saint Kitts and Nevis
- 41 Bahamas 52.3 g/cap/day compare
- 41 Saint Lucia 52.3 g/cap/day compare
- 43 Slovenia 52 g/cap/day compare
- 45 Czechia 51.7 g/cap/day compare
- 45 New Zealand 51.7 g/cap/day compare
More reference data data for Saint Kitts and Nevis
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0022 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0041 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0064 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0064 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0072 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0041 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.019 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0311 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Saint Kitts and Nevis?
- Average supply of protein of animal origin in Saint Kitts and Nevis was 52 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Saint Kitts and Nevis?
- The highest recorded value was 52.7 g/cap/day in 2017.
- What is the lowest average supply of protein of animal origin recorded in Saint Kitts and Nevis?
- The lowest recorded value was 45 g/cap/day in 2013.
- How does Saint Kitts and Nevis rank for average supply of protein of animal origin?
- Saint Kitts and Nevis ranks 43rd out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.