Average supply of protein of animal origin in New Caledonia
New Caledonia: Average supply of protein of animal origin was 49.7 g/cap/day in 2018. ▲ Rising
Average supply of protein of animal origin in New Caledonia, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
In 2018, average supply of protein of animal origin in New Caledonia stood at 49.7 g/cap/day.
The figure is down 0.6% on the previous year and up 2.9% over ten years.
Over the whole period, average supply of protein of animal origin in New Caledonia peaked at 52.3 g/cap/day in 2013 and was at its lowest, 46 g/cap/day, in 2002.
New Caledonia ranks 50th of 170 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Average supply of protein of animal origin in New Caledonia, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 46 g/cap/day | — |
| 2003 | 48 g/cap/day | +4.3% |
| 2004 | 48.3 g/cap/day | +0.6% |
| 2005 | 48.3 g/cap/day | +0.0% |
| 2006 | 48.3 g/cap/day | +0.0% |
| 2007 | 48.7 g/cap/day | +0.8% |
| 2008 | 48.3 g/cap/day | -0.8% |
| 2009 | 49 g/cap/day | +1.4% |
| 2010 | 49.4 g/cap/day | +0.8% |
| 2011 | 51.3 g/cap/day | +3.8% |
| 2012 | 52 g/cap/day | +1.4% |
| 2013 | 52.3 g/cap/day | +0.6% |
| 2014 | 52 g/cap/day | -0.6% |
| 2015 | 51 g/cap/day | -1.9% |
| 2016 | 50.7 g/cap/day | -0.6% |
| 2017 | 50 g/cap/day | -1.4% |
| 2018 | 49.7 g/cap/day | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 48.11 g/cap/day | 46 g/cap/day | 49 g/cap/day | 8 |
| 2010s | 50.93 g/cap/day | 49.4 g/cap/day | 52.3 g/cap/day | 9 |
Countries ranked near New Caledonia
- 47 Belarus 51 g/cap/day compare
- 48 United Arab Emirates 50.7 g/cap/day compare
- 49 Antigua and Barbuda 50 g/cap/day compare
- 50 Hungary 49.7 g/cap/day compare
- 50 Republic of Korea 49.7 g/cap/day compare
- 50 Saint Vincent and the Grenadines 49.7 g/cap/day compare
More reference data data for New Caledonia
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0675 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 10.44 (2050)
- Temperature anomalies by month 0.4653 °C (2026)
- Spring temperature anomalies 0.3994 °C (2026)
- Summer temperature anomalies -0.3959 °C (2026)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 73.42 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 10.68 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 101.22 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 47.65 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 10.44 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in New Caledonia?
- Average supply of protein of animal origin in New Caledonia was 49.7 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in New Caledonia?
- The highest recorded value was 52.3 g/cap/day in 2013.
- What is the lowest average supply of protein of animal origin recorded in New Caledonia?
- The lowest recorded value was 46 g/cap/day in 2002.
- How does New Caledonia rank for average supply of protein of animal origin?
- New Caledonia ranks 50th out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in New Caledonia?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.