Average supply of protein of animal origin in Liberia
Liberia: Average supply of protein of animal origin was 10.3 g/cap/day in 2018. ▲ Rising
Average supply of protein of animal origin in Liberia, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
The most recent figure for average supply of protein of animal origin in Liberia is 10.3 g/cap/day, measured in 2018. That is the highest value across all 17 years on record.
The figure is up 80.7% over ten years.
Over the whole period, average supply of protein of animal origin in Liberia peaked at 10.3 g/cap/day in 2016 and was at its lowest, 4.7 g/cap/day, in 2003.
Liberia ranks 160th of 170 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Average supply of protein of animal origin in Liberia, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 5 g/cap/day | — |
| 2003 | 4.7 g/cap/day | -6.0% |
| 2004 | 5 g/cap/day | +6.4% |
| 2005 | 5.7 g/cap/day | +14.0% |
| 2006 | 5.7 g/cap/day | +0.0% |
| 2007 | 5.7 g/cap/day | +0.0% |
| 2008 | 5.7 g/cap/day | +0.0% |
| 2009 | 5.7 g/cap/day | +0.0% |
| 2010 | 5.7 g/cap/day | +0.0% |
| 2011 | 6 g/cap/day | +5.3% |
| 2012 | 7 g/cap/day | +16.7% |
| 2013 | 7.7 g/cap/day | +10.0% |
| 2014 | 8.7 g/cap/day | +13.0% |
| 2015 | 9.7 g/cap/day | +11.5% |
| 2016 | 10.3 g/cap/day | +6.2% |
| 2017 | 10.3 g/cap/day | +0.0% |
| 2018 | 10.3 g/cap/day | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 5.4 g/cap/day | 4.7 g/cap/day | 5.7 g/cap/day | 8 |
| 2010s | 8.41 g/cap/day | 5.7 g/cap/day | 10.3 g/cap/day | 9 |
Countries ranked near Liberia
- 159 Afghanistan 10.7 g/cap/day compare
- 161 North Korea 10 g/cap/day compare
- 162 Haiti 9.7 g/cap/day compare
- 163 Guinea-Bissau 9 g/cap/day compare
- 163 Madagascar 9 g/cap/day compare
More reference data data for Liberia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0476 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1282 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.229 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0532 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.229 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1597 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.183 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.5564 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.2 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2896 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Liberia?
- Average supply of protein of animal origin in Liberia was 10.3 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Liberia?
- The highest recorded value was 10.3 g/cap/day in 2016.
- What is the lowest average supply of protein of animal origin recorded in Liberia?
- The lowest recorded value was 4.7 g/cap/day in 2003.
- How does Liberia rank for average supply of protein of animal origin?
- Liberia ranks 160th out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in Liberia?
- Over the last ten years it is up 80.7%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.