Average supply of protein of animal origin in Ethiopia
Ethiopia: Average supply of protein of animal origin was 6 g/cap/day in 2018. ▬ Flat
Average supply of protein of animal origin in Ethiopia, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
The most recent figure for average supply of protein of animal origin in Ethiopia is 6 g/cap/day, measured in 2018.
The figure is down 4.8% on the previous year and down 17.8% over ten years.
Over the whole period, average supply of protein of animal origin in Ethiopia peaked at 7.7 g/cap/day in 2010 and was at its lowest, 5.4 g/cap/day, in 2002.
Ethiopia ranks 170th of 170 countries on this measure, in the bottom quarter.
Average supply of protein of animal origin in Ethiopia, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 5.4 g/cap/day | — |
| 2003 | 6.4 g/cap/day | +18.5% |
| 2004 | 7 g/cap/day | +9.4% |
| 2005 | 6.7 g/cap/day | -4.3% |
| 2006 | 6.7 g/cap/day | +0.0% |
| 2007 | 6.7 g/cap/day | +0.0% |
| 2008 | 7.3 g/cap/day | +9.0% |
| 2009 | 7.3 g/cap/day | +0.0% |
| 2010 | 7.7 g/cap/day | +5.5% |
| 2011 | 7.3 g/cap/day | -5.2% |
| 2012 | 7.3 g/cap/day | +0.0% |
| 2013 | 7 g/cap/day | -4.1% |
| 2014 | 7 g/cap/day | +0.0% |
| 2015 | 7 g/cap/day | +0.0% |
| 2016 | 6.7 g/cap/day | -4.3% |
| 2017 | 6.3 g/cap/day | -6.0% |
| 2018 | 6 g/cap/day | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6.69 g/cap/day | 5.4 g/cap/day | 7.3 g/cap/day | 8 |
| 2010s | 6.92 g/cap/day | 6 g/cap/day | 7.7 g/cap/day | 9 |
Countries ranked near Ethiopia
More reference data data for Ethiopia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.6564 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 20.69 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 25.11 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.37 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 25.11 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.2 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.1 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 100.94 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 121.79 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 7.47 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Ethiopia?
- Average supply of protein of animal origin in Ethiopia was 6 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Ethiopia?
- The highest recorded value was 7.7 g/cap/day in 2010.
- What is the lowest average supply of protein of animal origin recorded in Ethiopia?
- The lowest recorded value was 5.4 g/cap/day in 2002.
- How does Ethiopia rank for average supply of protein of animal origin?
- Ethiopia ranks 170th out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in Ethiopia?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.