Average per capita vegetable intake vs. minimum recommended guidelines in Jordan
Jordan: Average per capita vegetable intake vs. minimum recommended guidelines was 322.25 kilograms per year per capita in 2023. ◆ Volatile
Average per capita vegetable intake vs. minimum recommended guidelines in Jordan, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Jordan stood at 322.25 kilograms per year per capita.
That represents a change of down 6.4% on the previous year and up 1.4% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Jordan peaked at 1,226 kilograms per year per capita in 1964 and was at its lowest, 125.71 kilograms per year per capita, in 1976.
Jordan ranks 78th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 836.68 kilograms per year per capita | 293.43 kilograms per year per capita | 1,226 kilograms per year per capita | 9 |
| 1970s | 216.76 kilograms per year per capita | 125.71 kilograms per year per capita | 329.62 kilograms per year per capita | 10 |
| 1980s | 246.39 kilograms per year per capita | 150.87 kilograms per year per capita | 361.48 kilograms per year per capita | 10 |
| 1990s | 243.61 kilograms per year per capita | 157.25 kilograms per year per capita | 344.69 kilograms per year per capita | 10 |
| 2000s | 255.9 kilograms per year per capita | 171.27 kilograms per year per capita | 306.73 kilograms per year per capita | 10 |
| 2010s | 330.43 kilograms per year per capita | 284.69 kilograms per year per capita | 414.45 kilograms per year per capita | 10 |
| 2020s | 336.03 kilograms per year per capita | 303.56 kilograms per year per capita | 373.95 kilograms per year per capita | 4 |
Countries ranked near Jordan
- 75 Taiwan 331.05 kilograms per year per capita compare
- 76 Italy 330.14 kilograms per year per capita compare
- 77 Saudi Arabia 326 kilograms per year per capita compare
- 79 Slovakia 321.87 kilograms per year per capita compare
- 80 Czechia 317.54 kilograms per year per capita compare
- 81 Djibouti 316.88 kilograms per year per capita compare
More reference data data for Jordan
- Spring temperature anomalies -1.5 °C (2026)
- Summer temperature anomalies 0.2005 °C (2026)
- Temperature anomalies by month 1.5 °C (2026)
- Universal right to vote in practice 0 (2025)
- Autumn temperature anomalies 0.3276 °C (2025)
- Winter temperature anomalies 0.7824 °C (2025)
- Consumer price index 140.45 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 0 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Jordan?
- Average per capita vegetable intake vs. minimum recommended guidelines in Jordan was 322.25 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Jordan?
- The highest recorded value was 1,226 kilograms per year per capita in 1964.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Jordan?
- The lowest recorded value was 125.71 kilograms per year per capita in 1976.
- How does Jordan rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Jordan ranks 78th out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Jordan?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.