Average per capita fruit intake vs. minimum recommended guidelines in Cape Verde
Cape Verde: Average per capita fruit intake vs. minimum recommended guidelines was 142.4 kilograms per year per capita in 2023. ▲ Rising
Average per capita fruit intake vs. minimum recommended guidelines in Cape Verde, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, average per capita fruit intake vs. minimum recommended guidelines in Cape Verde stood at 142.4 kilograms per year per capita.
Compared with earlier readings it is up 1.4% on the previous year and down 26.1% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Cape Verde peaked at 218.39 kilograms per year per capita in 2009 and was at its lowest, 59.43 kilograms per year per capita, in 1982.
Cape Verde ranks 145th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.63 kilograms per year per capita | 66.73 kilograms per year per capita | 96.35 kilograms per year per capita | 9 |
| 1970s | 79.81 kilograms per year per capita | 59.8 kilograms per year per capita | 111.65 kilograms per year per capita | 10 |
| 1980s | 78.72 kilograms per year per capita | 59.43 kilograms per year per capita | 92.57 kilograms per year per capita | 10 |
| 1990s | 115.91 kilograms per year per capita | 83.65 kilograms per year per capita | 136.25 kilograms per year per capita | 10 |
| 2000s | 157.5 kilograms per year per capita | 121.26 kilograms per year per capita | 218.39 kilograms per year per capita | 10 |
| 2010s | 191.54 kilograms per year per capita | 150.89 kilograms per year per capita | 214.76 kilograms per year per capita | 10 |
| 2020s | 143.25 kilograms per year per capita | 140.4 kilograms per year per capita | 149.71 kilograms per year per capita | 4 |
Countries ranked near Cape Verde
- 142 Honduras 158.24 kilograms per year per capita compare
- 143 Mauritius 157.91 kilograms per year per capita compare
- 144 Central African Republic 150.83 kilograms per year per capita compare
- 146 Ukraine 141.96 kilograms per year per capita compare
- 147 Turkmenistan 141.25 kilograms per year per capita compare
- 148 Democratic Republic of Congo 141.03 kilograms per year per capita compare
More reference data data for Cape Verde
- Spring temperature anomalies -0.56 °C (2026)
- Summer temperature anomalies 0.1352 °C (2026)
- Temperature anomalies by month -0.3107 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.2626 °C (2025)
- Winter temperature anomalies -0.375 °C (2025)
- Consumer price index 131.1 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Cape Verde?
- Average per capita fruit intake vs. minimum recommended guidelines in Cape Verde was 142.4 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Cape Verde?
- The highest recorded value was 218.39 kilograms per year per capita in 2009.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Cape Verde?
- The lowest recorded value was 59.43 kilograms per year per capita in 1982.
- How does Cape Verde rank for average per capita fruit intake vs. minimum recommended guidelines?
- Cape Verde ranks 145th out of 191 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Cape Verde?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is rising.
- Where does this Cape Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.