Average per capita fruit intake vs. minimum recommended guidelines in Cape Verde

Cape Verde: Average per capita fruit intake vs. minimum recommended guidelines was 142.4 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
142.4 kilograms per year per capita
Change on year
up 1.4%
World rank
145th
of 191 countries
All-time high
218.39 kilograms per year per capita
in 2009
All-time low
59.43 kilograms per year per capita
in 1982
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Cape Verde, 1961–2023

50100150200196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita fruit intake vs. minimum recommended guidelines in Cape Verde stood at 142.4 kilograms per year per capita.

Compared with earlier readings it is up 1.4% on the previous year and down 26.1% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Cape Verde peaked at 218.39 kilograms per year per capita in 2009 and was at its lowest, 59.43 kilograms per year per capita, in 1982.

Cape Verde ranks 145th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 80.63 kilograms per year per capita 66.73 kilograms per year per capita 96.35 kilograms per year per capita 9
1970s 79.81 kilograms per year per capita 59.8 kilograms per year per capita 111.65 kilograms per year per capita 10
1980s 78.72 kilograms per year per capita 59.43 kilograms per year per capita 92.57 kilograms per year per capita 10
1990s 115.91 kilograms per year per capita 83.65 kilograms per year per capita 136.25 kilograms per year per capita 10
2000s 157.5 kilograms per year per capita 121.26 kilograms per year per capita 218.39 kilograms per year per capita 10
2010s 191.54 kilograms per year per capita 150.89 kilograms per year per capita 214.76 kilograms per year per capita 10
2020s 143.25 kilograms per year per capita 140.4 kilograms per year per capita 149.71 kilograms per year per capita 4

Countries ranked near Cape Verde

  1. 142 Honduras 158.24 kilograms per year per capita compare
  2. 143 Mauritius 157.91 kilograms per year per capita compare
  3. 144 Central African Republic 150.83 kilograms per year per capita compare
  4. 146 Ukraine 141.96 kilograms per year per capita compare
  5. 147 Turkmenistan 141.25 kilograms per year per capita compare
  6. 148 Democratic Republic of Congo 141.03 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Cape Verde

All data for Cape Verde →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Cape Verde?
Average per capita fruit intake vs. minimum recommended guidelines in Cape Verde was 142.4 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Cape Verde?
The highest recorded value was 218.39 kilograms per year per capita in 2009.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Cape Verde?
The lowest recorded value was 59.43 kilograms per year per capita in 1982.
How does Cape Verde rank for average per capita fruit intake vs. minimum recommended guidelines?
Cape Verde ranks 145th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Cape Verde?
Over the last ten years it is down 26.1%. The long-run trend across the full record is rising.
Where does this Cape Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.