Access to Clean Fuels and Technologies for cooking in Uruguay
Uruguay: Access to Clean Fuels and Technologies for cooking was 98.0% in 2016. ▬ Flat
Latest (2016)
98.0%
Change on year
up 0.1%
World rank
51st
of 190 countries
All-time high
98.0%
in 2016
All-time low
96.0%
in 2000
Years of data
17
2000–2016
Access to Clean Fuels and Technologies for cooking in Uruguay, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
In 2016, access to clean fuels and technologies for cooking in Uruguay stood at 98.0%. That is the highest value across all 17 years on record.
The figure is up 0.1% on the previous year and up 0.9% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Uruguay peaked at 98.0% in 2016 and was at its lowest, 96.0%, in 2000.
That places Uruguay 51st out of 190 countries with data for 2016, putting it in the middle of the range.
Access to Clean Fuels and Technologies for cooking in Uruguay, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 96.0% | — |
| 2001 | 96.3% | +0.2% |
| 2002 | 96.5% | +0.2% |
| 2003 | 96.6% | +0.1% |
| 2004 | 96.8% | +0.2% |
| 2005 | 97.0% | +0.1% |
| 2006 | 97.1% | +0.2% |
| 2007 | 97.3% | +0.2% |
| 2008 | 97.4% | +0.1% |
| 2009 | 97.5% | +0.1% |
| 2010 | 97.5% | +0.1% |
| 2011 | 97.6% | +0.1% |
| 2012 | 97.7% | +0.1% |
| 2013 | 97.8% | +0.1% |
| 2014 | 97.8% | +0.1% |
| 2015 | 97.9% | +0.1% |
| 2016 | 98.0% | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 96.8% | 96.0% | 97.5% | 10 |
| 2010s | 97.8% | 97.5% | 98.0% | 7 |
Countries ranked near Uruguay
More reference data data for Uruguay
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2999 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.87 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 6.98 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3685 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 6.98 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2195 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 24.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 33.62 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.01 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Uruguay?
- Access to clean fuels and technologies for cooking in Uruguay was 98.0% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Uruguay?
- The highest recorded value was 98.0% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Uruguay?
- The lowest recorded value was 96.0% in 2000.
- How does Uruguay rank for access to clean fuels and technologies for cooking?
- Uruguay ranks 51st out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Uruguay?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Uruguay data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).