Access to Clean Fuels and Technologies for cooking in Maldives
Maldives: Access to Clean Fuels and Technologies for cooking was 93.8% in 2016. ▲ Rising
Access to Clean Fuels and Technologies for cooking in Maldives, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
The most recent figure for access to clean fuels and technologies for cooking in Maldives is 93.8%, measured in 2016. That is the highest value across all 17 years on record.
The figure is up 1.0% on the previous year and up 34.5% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Maldives peaked at 93.8% in 2016 and was at its lowest, 32.2%, in 2000.
That places Maldives 74th out of 190 countries with data for 2016, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Access to Clean Fuels and Technologies for cooking in Maldives, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 32.2% | — |
| 2001 | 38.6% | +19.8% |
| 2002 | 45.2% | +17.2% |
| 2003 | 51.9% | +14.9% |
| 2004 | 58.3% | +12.4% |
| 2005 | 64.8% | +11.1% |
| 2006 | 69.7% | +7.7% |
| 2007 | 74.2% | +6.4% |
| 2008 | 78.4% | +5.6% |
| 2009 | 81.5% | +4.0% |
| 2010 | 84.4% | +3.6% |
| 2011 | 86.7% | +2.7% |
| 2012 | 88.6% | +2.2% |
| 2013 | 90.5% | +2.1% |
| 2014 | 91.7% | +1.4% |
| 2015 | 92.9% | +1.3% |
| 2016 | 93.8% | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 59.5% | 32.2% | 81.5% | 10 |
| 2010s | 89.8% | 84.4% | 93.8% | 7 |
Countries ranked near Maldives
More reference data data for Maldives
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0011 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0011 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0044 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0044 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 1.16 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.012 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0004 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Maldives?
- Access to clean fuels and technologies for cooking in Maldives was 93.8% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Maldives?
- The highest recorded value was 93.8% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Maldives?
- The lowest recorded value was 32.2% in 2000.
- How does Maldives rank for access to clean fuels and technologies for cooking?
- Maldives ranks 74th out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Maldives?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).