Access to Clean Fuels and Technologies for cooking in Ecuador
Ecuador: Access to Clean Fuels and Technologies for cooking was 95.6% in 2016. ▲ Rising
Access to Clean Fuels and Technologies for cooking in Ecuador, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
In 2016, access to clean fuels and technologies for cooking in Ecuador stood at 95.6%. That is the highest value across all 17 years on record.
The figure is up 0.4% on the previous year and up 4.3% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Ecuador peaked at 95.6% in 2016 and was at its lowest, 87.2%, in 2000.
Ecuador ranks 68th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Access to Clean Fuels and Technologies for cooking in Ecuador, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 87.2% | — |
| 2001 | 87.9% | +0.8% |
| 2002 | 88.8% | +1.1% |
| 2003 | 89.8% | +1.0% |
| 2004 | 90.3% | +0.6% |
| 2005 | 90.8% | +0.6% |
| 2006 | 91.6% | +0.9% |
| 2007 | 92.1% | +0.5% |
| 2008 | 92.6% | +0.5% |
| 2009 | 93.1% | +0.6% |
| 2010 | 93.6% | +0.5% |
| 2011 | 94.0% | +0.4% |
| 2012 | 94.4% | +0.4% |
| 2013 | 94.7% | +0.4% |
| 2014 | 95.0% | +0.3% |
| 2015 | 95.2% | +0.2% |
| 2016 | 95.6% | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 90.4% | 87.2% | 93.1% | 10 |
| 2010s | 94.6% | 93.6% | 95.6% | 7 |
Countries ranked near Ecuador
- 65 Saudi Arabia 96.0% compare
- 66 Ukraine 95.7% compare
- 67 Brazil 95.6% compare
- 69 Azerbaijan 95.5% compare
- 70 Kazakhstan 95.3% compare
- 71 Latvia 95.3% compare
More reference data data for Ecuador
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.9379 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.51 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 4.74 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1826 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 4.74 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.14 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.18 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 13.63 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 23.57 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.9943 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Ecuador?
- Access to clean fuels and technologies for cooking in Ecuador was 95.6% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Ecuador?
- The highest recorded value was 95.6% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Ecuador?
- The lowest recorded value was 87.2% in 2000.
- How does Ecuador rank for access to clean fuels and technologies for cooking?
- Ecuador ranks 68th out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Ecuador?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).