Access to Clean Fuels and Technologies for cooking in Burundi
Burundi: Access to Clean Fuels and Technologies for cooking was 0.8% in 2016. ▲ Rising
Access to Clean Fuels and Technologies for cooking in Burundi, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
The most recent figure for access to clean fuels and technologies for cooking in Burundi is 0.8%, measured in 2016. That is the highest value across all 17 years on record.
The figure is up 2.4% on the previous year and up 26.9% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Burundi peaked at 0.8% in 2016 and was at its lowest, 0.6%, in 2000.
Burundi ranks 186th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Access to Clean Fuels and Technologies for cooking in Burundi, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 0.6% | — |
| 2001 | 0.6% | +0.0% |
| 2002 | 0.6% | +1.6% |
| 2003 | 0.6% | +1.6% |
| 2004 | 0.7% | +1.6% |
| 2005 | 0.7% | +3.1% |
| 2006 | 0.7% | +0.0% |
| 2007 | 0.7% | +3.0% |
| 2008 | 0.7% | +1.4% |
| 2009 | 0.7% | -1.4% |
| 2010 | 0.7% | +4.3% |
| 2011 | 0.8% | +5.6% |
| 2012 | 0.8% | +1.3% |
| 2013 | 0.8% | +0.0% |
| 2014 | 0.8% | +5.2% |
| 2015 | 0.8% | +2.5% |
| 2016 | 0.8% | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.7% | 0.6% | 0.7% | 10 |
| 2010s | 0.8% | 0.7% | 0.8% | 7 |
Countries ranked near Burundi
- 183 Central African Republic 1.0% compare
- 184 Mali 1.0% compare
- 185 Madagascar 0.9% compare
- 187 Uganda 0.8% compare
- 188 Liberia 0.7% compare
- 189 South Sudan 0.6% compare
More reference data data for Burundi
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0676 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.5075 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.6676 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0521 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.6676 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.2266 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2677 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 2.21 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 3.17 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2838 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Burundi?
- Access to clean fuels and technologies for cooking in Burundi was 0.8% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Burundi?
- The highest recorded value was 0.8% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Burundi?
- The lowest recorded value was 0.6% in 2000.
- How does Burundi rank for access to clean fuels and technologies for cooking?
- Burundi ranks 186th out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Burundi?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).