Sierra Leone vs Saint Lucia: Soybeans: are they used for food, feed or fuel?
Sierra Leone
0 tonnes
in 2023
Saint Lucia
0 tonnes
in 2023
Sierra Leone rank
84th
Saint Lucia rank
84th
Soybeans: are they used for food, feed or fuel? over time
- Sierra Leone
- Saint Lucia
How they compare
Sierra Leone currently reports 0 tonnes against 0 tonnes in Saint Lucia, a difference of 0 tonnes.
Across all 63 years both countries report, Saint Lucia has been ahead every year.
Sierra Leone ranks 84th and Saint Lucia ranks 84th of 190 countries.
Head to head by decade
| Decade | Sierra Leone | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 1970s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 1980s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 1990s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 2000s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 2010s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 2020s | 0 tonnes | 0 tonnes | 0 tonnes | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soybeans: are they used for food, feed or fuel?, Sierra Leone or Saint Lucia?
- Sierra Leone, at 0 tonnes against 0 tonnes in Saint Lucia as of 2023.
- What is the difference in soybeans: are they used for food, feed or fuel? between Sierra Leone and Saint Lucia?
- 0 tonnes, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Sierra Leone and Saint Lucia rank globally for soybeans: are they used for food, feed or fuel??
- Sierra Leone ranks 84th and Saint Lucia ranks 84th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Soybeans: are they used for food, feed or fuel?. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is allocated for direct consumption as human food, rather than allocation to animal feed or industrial uses.