Marshall Islands vs Sri Lanka: Soybeans: are they used for food, feed or fuel?

Marshall Islands
0 tonnes
in 2023
Sri Lanka
0 tonnes
in 2023
Marshall Islands rank
84th
Sri Lanka rank
84th

Soybeans: are they used for food, feed or fuel? over time

  • Marshall Islands
  • Sri Lanka
00.20.40.60.81196119922023

How they compare

Marshall Islands currently reports 0 tonnes against 0 tonnes in Sri Lanka, a difference of 0 tonnes.

Across all 5 years both countries report, Sri Lanka has been ahead every year.

Marshall Islands ranks 84th and Sri Lanka ranks 84th of 190 countries.

Head to head by decade

Decade Marshall Islands Sri Lanka Difference Ahead
2010s 0 tonnes 0 tonnes 0 tonnes
2020s 0 tonnes 0 tonnes 0 tonnes

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soybeans: are they used for food, feed or fuel?, Marshall Islands or Sri Lanka?
Marshall Islands, at 0 tonnes against 0 tonnes in Sri Lanka as of 2023.
What is the difference in soybeans: are they used for food, feed or fuel? between Marshall Islands and Sri Lanka?
0 tonnes, with Marshall Islands ahead.
How many years of comparable data are there for Marshall Islands and Sri Lanka?
5 years are reported by both, from 2019 to 2023.
How do Marshall Islands and Sri Lanka rank globally for soybeans: are they used for food, feed or fuel??
Marshall Islands ranks 84th and Sri Lanka ranks 84th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Soybeans: are they used for food, feed or fuel?. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soybeans: are they used for food, feed or fuel?
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
191 places, 9,615 data points, 1961–2023
Last refreshed

Quantity that is allocated for direct consumption as human food, rather than allocation to animal feed or industrial uses.