Kyrgyzstan vs Lithuania: Soybeans: are they used for food, feed or fuel?

Kyrgyzstan
0 tonnes
in 2023
Lithuania
0 tonnes
in 2023
Kyrgyzstan rank
84th
Lithuania rank
84th

Soybeans: are they used for food, feed or fuel? over time

  • Kyrgyzstan
  • Lithuania
00.20.40.60.81199220072023

How they compare

Kyrgyzstan currently reports 0 tonnes against 0 tonnes in Lithuania, a difference of 0 tonnes.

Across all 32 years both countries report, Lithuania has been ahead every year.

Kyrgyzstan ranks 84th and Lithuania ranks 84th of 190 countries.

Head to head by decade

Decade Kyrgyzstan Lithuania Difference Ahead
1990s 0 tonnes 0 tonnes 0 tonnes β€”
2000s 0 tonnes 0 tonnes 0 tonnes β€”
2010s 0 tonnes 0 tonnes 0 tonnes β€”
2020s 0 tonnes 0 tonnes 0 tonnes β€”

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soybeans: are they used for food, feed or fuel?, Kyrgyzstan or Lithuania?
Kyrgyzstan, at 0 tonnes against 0 tonnes in Lithuania as of 2023.
What is the difference in soybeans: are they used for food, feed or fuel? between Kyrgyzstan and Lithuania?
0 tonnes, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Kyrgyzstan and Lithuania rank globally for soybeans: are they used for food, feed or fuel??
Kyrgyzstan ranks 84th and Lithuania ranks 84th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Soybeans: are they used for food, feed or fuel?. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soybeans: are they used for food, feed or fuel?
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
191 places, 9,615 data points, 1961–2023
Last refreshed

Quantity that is allocated for direct consumption as human food, rather than allocation to animal feed or industrial uses.