Jordan vs Kenya: Soybeans: are they used for food, feed or fuel?
Jordan
9,000 tonnes
in 2023
Kenya
9,000 tonnes
in 2023
Jordan rank
32nd
Kenya rank
32nd
Soybeans: are they used for food, feed or fuel? over time
- Jordan
- Kenya
How they compare
Jordan currently reports 9,000 tonnes against 9,000 tonnes in Kenya, a difference of 0 tonnes.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Kenya ahead.
Jordan ranks 32nd and Kenya ranks 32nd of 191 countries.
Across the 7 decades both report, Jordan averaged higher in 1 and Kenya in 5.
Head to head by decade
| Decade | Jordan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 tonnes | 333.33 tonnes | 333.33 tonnes | Kenya |
| 1970s | 0 tonnes | 200 tonnes | 200 tonnes | Kenya |
| 1980s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 1990s | 0 tonnes | 2,900 tonnes | 2,900 tonnes | Kenya |
| 2000s | 0 tonnes | 6,600 tonnes | 6,600 tonnes | Kenya |
| 2010s | 100 tonnes | 7,900 tonnes | 7,800 tonnes | Kenya |
| 2020s | 12,500 tonnes | 6,750 tonnes | 5,750 tonnes | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soybeans: are they used for food, feed or fuel?, Jordan or Kenya?
- Jordan, at 9,000 tonnes against 9,000 tonnes in Kenya as of 2023.
- What is the difference in soybeans: are they used for food, feed or fuel? between Jordan and Kenya?
- 0 tonnes, with Jordan ahead.
- How many years of comparable data are there for Jordan and Kenya?
- 63 years are reported by both, from 1961 to 2023.
- How do Jordan and Kenya rank globally for soybeans: are they used for food, feed or fuel??
- Jordan ranks 32nd and Kenya ranks 32nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Soybeans: are they used for food, feed or fuel?. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is allocated for direct consumption as human food, rather than allocation to animal feed or industrial uses.