Israel vs Turkey: Soybeans: are they used for food, feed or fuel?
Israel
1,000 tonnes
in 2023
Turkey
1,000 tonnes
in 2023
Israel rank
65th
Turkey rank
65th
Soybeans: are they used for food, feed or fuel? over time
- Israel
- Turkey
How they compare
Israel currently reports 1,000 tonnes against 1,000 tonnes in Turkey, a difference of 0 tonnes.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Turkey ahead.
Israel ranks 65th and Turkey ranks 65th of 190 countries.
Across the 7 decades both report, Israel averaged higher in 2 and Turkey in 3.
Head to head by decade
| Decade | Israel | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 1970s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 1980s | 0 tonnes | 2,200 tonnes | 2,200 tonnes | Turkey |
| 1990s | 0 tonnes | 6,600 tonnes | 6,600 tonnes | Turkey |
| 2000s | 200 tonnes | 58,500 tonnes | 58,300 tonnes | Turkey |
| 2010s | 1,000 tonnes | 0 tonnes | 1,000 tonnes | Israel |
| 2020s | 1,000 tonnes | 500 tonnes | 500 tonnes | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soybeans: are they used for food, feed or fuel?, Israel or Turkey?
- Israel, at 1,000 tonnes against 1,000 tonnes in Turkey as of 2023.
- What is the difference in soybeans: are they used for food, feed or fuel? between Israel and Turkey?
- 0 tonnes, with Israel ahead.
- How many years of comparable data are there for Israel and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Israel and Turkey rank globally for soybeans: are they used for food, feed or fuel??
- Israel ranks 65th and Turkey ranks 65th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Soybeans: are they used for food, feed or fuel?. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is allocated for direct consumption as human food, rather than allocation to animal feed or industrial uses.