Ethiopia vs Kenya: Soybeans: are they used for food, feed or fuel?
Ethiopia
8,000 tonnes
in 2023
Kenya
9,000 tonnes
in 2023
Ethiopia rank
35th
Kenya rank
32nd
Soybeans: are they used for food, feed or fuel? over time
- Ethiopia
- Kenya
How they compare
Kenya currently reports 9,000 tonnes against 8,000 tonnes in Ethiopia, a difference of 1,000 tonnes.
That makes Kenya's figure about 1.1 times Ethiopia's.
The two have swapped places 7 times across 31 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 35th and Kenya ranks 32nd of 191 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Kenya in 2.
Head to head by decade
| Decade | Ethiopia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,000 tonnes | 3,143 tonnes | 142.86 tonnes | Kenya |
| 2000s | 4,100 tonnes | 6,600 tonnes | 2,500 tonnes | Kenya |
| 2010s | 41,200 tonnes | 7,900 tonnes | 33,300 tonnes | Ethiopia |
| 2020s | 49,500 tonnes | 6,750 tonnes | 42,750 tonnes | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soybeans: are they used for food, feed or fuel?, Ethiopia or Kenya?
- Kenya, at 9,000 tonnes against 8,000 tonnes in Ethiopia as of 2023.
- What is the difference in soybeans: are they used for food, feed or fuel? between Ethiopia and Kenya?
- 1,000 tonnes, with Kenya ahead.
- How many years of comparable data are there for Ethiopia and Kenya?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Kenya rank globally for soybeans: are they used for food, feed or fuel??
- Ethiopia ranks 35th and Kenya ranks 32nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Soybeans: are they used for food, feed or fuel?. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is allocated for direct consumption as human food, rather than allocation to animal feed or industrial uses.