Egypt vs Iceland: Soybeans: are they used for food, feed or fuel?
Egypt
0 tonnes
in 2023
Iceland
0 tonnes
in 2023
Egypt rank
84th
Iceland rank
84th
Soybeans: are they used for food, feed or fuel? over time
- Egypt
- Iceland
How they compare
Egypt currently reports 0 tonnes against 0 tonnes in Iceland, a difference of 0 tonnes.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Iceland ahead.
Egypt ranks 84th and Iceland ranks 84th of 190 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 1970s | 3,600 tonnes | 0 tonnes | 3,600 tonnes | Egypt |
| 1980s | 9,600 tonnes | 0 tonnes | 9,600 tonnes | Egypt |
| 1990s | 10,200 tonnes | 0 tonnes | 10,200 tonnes | Egypt |
| 2000s | 19,800 tonnes | 0 tonnes | 19,800 tonnes | Egypt |
| 2010s | 2,400 tonnes | 0 tonnes | 2,400 tonnes | Egypt |
| 2020s | 0 tonnes | 0 tonnes | 0 tonnes | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soybeans: are they used for food, feed or fuel?, Egypt or Iceland?
- Egypt, at 0 tonnes against 0 tonnes in Iceland as of 2023.
- What is the difference in soybeans: are they used for food, feed or fuel? between Egypt and Iceland?
- 0 tonnes, with Egypt ahead.
- How many years of comparable data are there for Egypt and Iceland?
- 63 years are reported by both, from 1961 to 2023.
- How do Egypt and Iceland rank globally for soybeans: are they used for food, feed or fuel??
- Egypt ranks 84th and Iceland ranks 84th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Soybeans: are they used for food, feed or fuel?. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is allocated for direct consumption as human food, rather than allocation to animal feed or industrial uses.