Dominican Republic vs Georgia: Soybeans: are they used for food, feed or fuel?

Dominican Republic
0 tonnes
in 2023
Georgia
0 tonnes
in 2023
Dominican Republic rank
84th
Georgia rank
84th

Soybeans: are they used for food, feed or fuel? over time

  • Dominican Republic
  • Georgia
00.20.40.60.81199220072023

How they compare

Dominican Republic currently reports 0 tonnes against 0 tonnes in Georgia, a difference of 0 tonnes.

Across all 10 years both countries report, Georgia has been ahead every year.

Dominican Republic ranks 84th and Georgia ranks 84th of 190 countries.

Head to head by decade

Decade Dominican Republic Georgia Difference Ahead
2010s 0 tonnes 0 tonnes 0 tonnes
2020s 0 tonnes 0 tonnes 0 tonnes

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soybeans: are they used for food, feed or fuel?, Dominican Republic or Georgia?
Dominican Republic, at 0 tonnes against 0 tonnes in Georgia as of 2023.
What is the difference in soybeans: are they used for food, feed or fuel? between Dominican Republic and Georgia?
0 tonnes, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Georgia?
10 years are reported by both, from 2014 to 2023.
How do Dominican Republic and Georgia rank globally for soybeans: are they used for food, feed or fuel??
Dominican Republic ranks 84th and Georgia ranks 84th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Soybeans: are they used for food, feed or fuel?. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soybeans: are they used for food, feed or fuel?
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
191 places, 9,615 data points, 1961–2023
Last refreshed

Quantity that is allocated for direct consumption as human food, rather than allocation to animal feed or industrial uses.