Djibouti vs Kiribati: Soybeans: are they used for food, feed or fuel?

Djibouti
0 tonnes
in 2023
Kiribati
0 tonnes
in 2023
Djibouti rank
84th
Kiribati rank
84th

Soybeans: are they used for food, feed or fuel? over time

  • Djibouti
  • Kiribati
02004006008001.0k196119922023

How they compare

Djibouti currently reports 0 tonnes against 0 tonnes in Kiribati, a difference of 0 tonnes.

Across all 10 years both countries report, Kiribati has been ahead every year.

Djibouti ranks 84th and Kiribati ranks 84th of 190 regions.

Kiribati has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Djibouti Kiribati Difference Ahead
2010s 0 tonnes 0 tonnes 0 tonnes
2020s 0 tonnes 500 tonnes 500 tonnes Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soybeans: are they used for food, feed or fuel?, Djibouti or Kiribati?
Djibouti, at 0 tonnes against 0 tonnes in Kiribati as of 2023.
What is the difference in soybeans: are they used for food, feed or fuel? between Djibouti and Kiribati?
0 tonnes, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Kiribati?
10 years are reported by both, from 2014 to 2023.
How do Djibouti and Kiribati rank globally for soybeans: are they used for food, feed or fuel??
Djibouti ranks 84th and Kiribati ranks 84th of 190 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Soybeans: are they used for food, feed or fuel?. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soybeans: are they used for food, feed or fuel?
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
191 places, 9,615 data points, 1961–2023
Last refreshed

Quantity that is allocated for direct consumption as human food, rather than allocation to animal feed or industrial uses.