Croatia vs Dominican Republic: Soybeans: are they used for food, feed or fuel?

Croatia
0 tonnes
in 2023
Dominican Republic
0 tonnes
in 2023
Croatia rank
84th
Dominican Republic rank
84th

Soybeans: are they used for food, feed or fuel? over time

  • Croatia
  • Dominican Republic
00.20.40.60.81199220072023

How they compare

Croatia currently reports 0 tonnes against 0 tonnes in Dominican Republic, a difference of 0 tonnes.

Across all 10 years both countries report, Dominican Republic has been ahead every year.

Croatia ranks 84th and Dominican Republic ranks 84th of 190 countries.

Head to head by decade

Decade Croatia Dominican Republic Difference Ahead
2010s 0 tonnes 0 tonnes 0 tonnes
2020s 0 tonnes 0 tonnes 0 tonnes

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soybeans: are they used for food, feed or fuel?, Croatia or Dominican Republic?
Croatia, at 0 tonnes against 0 tonnes in Dominican Republic as of 2023.
What is the difference in soybeans: are they used for food, feed or fuel? between Croatia and Dominican Republic?
0 tonnes, with Croatia ahead.
How many years of comparable data are there for Croatia and Dominican Republic?
10 years are reported by both, from 2014 to 2023.
How do Croatia and Dominican Republic rank globally for soybeans: are they used for food, feed or fuel??
Croatia ranks 84th and Dominican Republic ranks 84th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Soybeans: are they used for food, feed or fuel?. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soybeans: are they used for food, feed or fuel?
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
191 places, 9,615 data points, 1961–2023
Last refreshed

Quantity that is allocated for direct consumption as human food, rather than allocation to animal feed or industrial uses.