Chile vs Senegal: Soybeans: are they used for food, feed or fuel?
Chile
2,000 tonnes
in 2023
Senegal
2,000 tonnes
in 2023
Chile rank
61st
Senegal rank
61st
Soybeans: are they used for food, feed or fuel? over time
- Chile
- Senegal
How they compare
Chile currently reports 2,000 tonnes against 2,000 tonnes in Senegal, a difference of 0 tonnes.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Senegal ahead.
Chile ranks 61st and Senegal ranks 61st of 191 countries.
Across the 7 decades both report, Chile averaged higher in 1 and Senegal in 1.
Head to head by decade
| Decade | Chile | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 1970s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 1980s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 1990s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 2000s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 2010s | 900 tonnes | 2,200 tonnes | 1,300 tonnes | Senegal |
| 2020s | 1,500 tonnes | 1,250 tonnes | 250 tonnes | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soybeans: are they used for food, feed or fuel?, Chile or Senegal?
- Chile, at 2,000 tonnes against 2,000 tonnes in Senegal as of 2023.
- What is the difference in soybeans: are they used for food, feed or fuel? between Chile and Senegal?
- 0 tonnes, with Chile ahead.
- How many years of comparable data are there for Chile and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Senegal rank globally for soybeans: are they used for food, feed or fuel??
- Chile ranks 61st and Senegal ranks 61st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Soybeans: are they used for food, feed or fuel?. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is allocated for direct consumption as human food, rather than allocation to animal feed or industrial uses.