Chad vs Saint Kitts and Nevis: Soybeans: are they used for food, feed or fuel?

Chad
0 tonnes
in 2022
Saint Kitts and Nevis
0 tonnes
in 2023
Chad rank
84th
Saint Kitts and Nevis rank
84th

Soybeans: are they used for food, feed or fuel? over time

  • Chad
  • Saint Kitts and Nevis
00.20.40.60.81196119922023

How they compare

Chad currently reports 0 tonnes against 0 tonnes in Saint Kitts and Nevis, a difference of 0 tonnes.

Across all 6 years both countries report, Saint Kitts and Nevis has been ahead every year.

Chad ranks 84th and Saint Kitts and Nevis ranks 84th of 190 countries.

Head to head by decade

Decade Chad Saint Kitts and Nevis Difference Ahead
2010s 0 tonnes 0 tonnes 0 tonnes
2020s 0 tonnes 0 tonnes 0 tonnes

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soybeans: are they used for food, feed or fuel?, Chad or Saint Kitts and Nevis?
Chad, at 0 tonnes against 0 tonnes in Saint Kitts and Nevis as of 2022.
What is the difference in soybeans: are they used for food, feed or fuel? between Chad and Saint Kitts and Nevis?
0 tonnes, with Chad ahead.
How many years of comparable data are there for Chad and Saint Kitts and Nevis?
6 years are reported by both, from 2014 to 2022.
How do Chad and Saint Kitts and Nevis rank globally for soybeans: are they used for food, feed or fuel??
Chad ranks 84th and Saint Kitts and Nevis ranks 84th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Soybeans: are they used for food, feed or fuel?. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soybeans: are they used for food, feed or fuel?
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
191 places, 9,615 data points, 1961–2023
Last refreshed

Quantity that is allocated for direct consumption as human food, rather than allocation to animal feed or industrial uses.