Bulgaria vs Central African Republic: Soybeans: are they used for food, feed or fuel?
Bulgaria
0 tonnes
in 2023
Central African Republic
0 tonnes
in 2022
Bulgaria rank
84th
Central African Republic rank
84th
Soybeans: are they used for food, feed or fuel? over time
- Bulgaria
- Central African Republic
How they compare
Bulgaria currently reports 0 tonnes against 0 tonnes in Central African Republic, a difference of 0 tonnes.
The two have swapped places 2 times across 13 shared years of data; in 2010 it was Central African Republic ahead.
Bulgaria ranks 84th and Central African Republic ranks 84th of 190 countries.
Bulgaria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 100 tonnes | 0 tonnes | 100 tonnes | Bulgaria |
| 2020s | 0 tonnes | 0 tonnes | 0 tonnes | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soybeans: are they used for food, feed or fuel?, Bulgaria or Central African Republic?
- Bulgaria, at 0 tonnes against 0 tonnes in Central African Republic as of 2023.
- What is the difference in soybeans: are they used for food, feed or fuel? between Bulgaria and Central African Republic?
- 0 tonnes, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Central African Republic?
- 13 years are reported by both, from 2010 to 2022.
- How do Bulgaria and Central African Republic rank globally for soybeans: are they used for food, feed or fuel??
- Bulgaria ranks 84th and Central African Republic ranks 84th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Soybeans: are they used for food, feed or fuel?. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is allocated for direct consumption as human food, rather than allocation to animal feed or industrial uses.