Antigua and Barbuda vs Sudan: Soybeans: are they used for food, feed or fuel?

Antigua and Barbuda
0 tonnes
in 2023
Sudan
0 tonnes
in 2022
Antigua and Barbuda rank
84th
Sudan rank
84th

Soybeans: are they used for food, feed or fuel? over time

  • Antigua and Barbuda
  • Sudan
00.20.40.60.81196119922023

How they compare

Antigua and Barbuda currently reports 0 tonnes against 0 tonnes in Sudan, a difference of 0 tonnes.

Across all 11 years both countries report, Sudan has been ahead every year.

Antigua and Barbuda ranks 84th and Sudan ranks 84th of 190 countries.

Head to head by decade

Decade Antigua and Barbuda Sudan Difference Ahead
2010s 0 tonnes 0 tonnes 0 tonnes
2020s 0 tonnes 0 tonnes 0 tonnes

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soybeans: are they used for food, feed or fuel?, Antigua and Barbuda or Sudan?
Antigua and Barbuda, at 0 tonnes against 0 tonnes in Sudan as of 2023.
What is the difference in soybeans: are they used for food, feed or fuel? between Antigua and Barbuda and Sudan?
0 tonnes, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Sudan?
11 years are reported by both, from 2012 to 2022.
How do Antigua and Barbuda and Sudan rank globally for soybeans: are they used for food, feed or fuel??
Antigua and Barbuda ranks 84th and Sudan ranks 84th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Soybeans: are they used for food, feed or fuel?. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soybeans: are they used for food, feed or fuel?
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
191 places, 9,615 data points, 1961–2023
Last refreshed

Quantity that is allocated for direct consumption as human food, rather than allocation to animal feed or industrial uses.