Cameroon vs Sierra Leone: Share of vegetal products in food supply
Share of vegetal products in food supply over time
- Cameroon
- Sierra Leone
How they compare
Sierra Leone currently reports 96.0% against 95.7% in Cameroon, a difference of 0.3%.
Across all 5 years both countries report, Sierra Leone has been ahead every year.
Cameroon ranks 6th and Sierra Leone ranks 4th of 168 countries.
Sierra Leone has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher share of vegetal products in food supply, Cameroon or Sierra Leone?
- Sierra Leone, at 96.0% against 95.7% in Cameroon as of 2018.
- What is the difference in share of vegetal products in food supply between Cameroon and Sierra Leone?
- 0.3%, with Sierra Leone ahead.
- How many years of comparable data are there for Cameroon and Sierra Leone?
- 5 years are reported by both, from 2014 to 2018.
- How do Cameroon and Sierra Leone rank globally for share of vegetal products in food supply?
- Cameroon ranks 6th and Sierra Leone ranks 4th of 168 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Share of vegetal products in food supply (% of total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.