Kenya vs Uganda: Share of the daily calorie supply that comes from animal protein
Kenya
2.7%
in 2023
Uganda
2.5%
in 2023
Kenya rank
157th
Uganda rank
160th
Share of the daily calorie supply that comes from animal protein over time
- Kenya
- Uganda
How they compare
Kenya currently reports 2.7% against 2.5% in Uganda, a difference of 0.2%.
That makes Kenya's figure about 1.1 times Uganda's.
Across all 63 years both countries report, Kenya has been ahead every year.
Kenya ranks 157th and Uganda ranks 160th of 192 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.7% | 1.9% | 0.8% | Kenya |
| 1970s | 2.6% | 2.2% | 0.4% | Kenya |
| 1980s | 3.1% | 2.0% | 1.1% | Kenya |
| 1990s | 3.1% | 1.8% | 1.4% | Kenya |
| 2000s | 3.1% | 2.0% | 1.2% | Kenya |
| 2010s | 3.0% | 2.4% | 0.7% | Kenya |
| 2020s | 2.7% | 2.6% | 0.1% | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the daily calorie supply that comes from animal protein, Kenya or Uganda?
- Kenya, at 2.7% against 2.5% in Uganda as of 2023.
- What is the difference in share of the daily calorie supply that comes from animal protein between Kenya and Uganda?
- 0.2%, with Kenya ahead.
- How many years of comparable data are there for Kenya and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Uganda rank globally for share of the daily calorie supply that comes from animal protein?
- Kenya ranks 157th and Uganda ranks 160th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of the daily calorie supply that comes from animal protein. Statizoid refreshes it automatically from the source and publishes the full history for both places.