Indonesia vs Morocco: Share of expenditure spent on food vs. food expenditure per person
Indonesia
33.5%
in 2023
Morocco
34.5%
in 2023
Indonesia rank
28th
Morocco rank
27th
Share of expenditure spent on food vs. food expenditure per person over time
- Indonesia
- Morocco
How they compare
Morocco currently reports 34.5% against 33.5% in Indonesia, a difference of 1.0%.
Across all 7 years both countries report, Morocco has been ahead every year.
Indonesia ranks 28th and Morocco ranks 27th of 104 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32.0% | 34.0% | 2.0% | Morocco |
| 2020s | 33.4% | 34.2% | 0.8% | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of expenditure spent on food vs. food expenditure per person, Indonesia or Morocco?
- Morocco, at 34.5% against 33.5% in Indonesia as of 2023.
- What is the difference in share of expenditure spent on food vs. food expenditure per person between Indonesia and Morocco?
- 1.0%, with Morocco ahead.
- How many years of comparable data are there for Indonesia and Morocco?
- 7 years are reported by both, from 2017 to 2023.
- How do Indonesia and Morocco rank globally for share of expenditure spent on food vs. food expenditure per person?
- Indonesia ranks 28th and Morocco ranks 27th of 104 countries.
- Where does this data come from?
- USDA Economic Research Service (2022); USDA Economic Research Service (ERS) (2023); USDA Economic Research Service (ERS) (2025) – processed by Our World in Data, published as Share of expenditure spent on food vs. food expenditure per person. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of consumer expenditures that are spent on food. This only includes food eaten at home, and does not include alcoholic beverages and tobacco.