Bangladesh vs Malaysia: Malnutrition: Share of children who are wasted
Bangladesh
10.7%
in 2022
Malaysia
11.0%
in 2022
Bangladesh rank
9th
Malaysia rank
7th
Malnutrition: Share of children who are wasted over time
- Bangladesh
- Malaysia
How they compare
Malaysia currently reports 11.0% against 10.7% in Bangladesh, a difference of 0.3%.
The two have swapped places 2 times across 5 shared years of data; in 1999 it was Malaysia ahead.
Bangladesh ranks 9th and Malaysia ranks 7th of 99 countries.
Across the 4 decades both report, Bangladesh averaged higher in 1 and Malaysia in 3.
Head to head by decade
| Decade | Bangladesh | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.7% | 15.3% | 1.6% | Malaysia |
| 2000s | 11.9% | 13.2% | 1.3% | Malaysia |
| 2010s | 9.9% | 8.9% | 1.0% | Bangladesh |
| 2020s | 10.7% | 11.0% | 0.3% | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher malnutrition: share of children who are wasted, Bangladesh or Malaysia?
- Malaysia, at 11.0% against 10.7% in Bangladesh as of 2022.
- What is the difference in malnutrition: share of children who are wasted between Bangladesh and Malaysia?
- 0.3%, with Malaysia ahead.
- How many years of comparable data are there for Bangladesh and Malaysia?
- 5 years are reported by both, from 1999 to 2022.
- How do Bangladesh and Malaysia rank globally for malnutrition: share of children who are wasted?
- Bangladesh ranks 9th and Malaysia ranks 7th of 99 countries.
- Where does this data come from?
- Joint child Malnutrition Estimates (JME) - UNICEF, WHO, and World Bank (2026) – processed by Our World in Data, published as Malnutrition: Share of children who are wasted. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of children younger than five years old that are defined as "wasted". Wasting is when a child’s weight is significantly lower than the average for their height, for example, because of acute food shortage or disease.