Sao Tome and Principe vs Uruguay: Share of arable land which is organic
Share of arable land which is organic over time
- Sao Tome and Principe
- Uruguay
How they compare
Uruguay currently reports 25.09 percent against 21.58 percent in Sao Tome and Principe, a difference of 3.51 percent.
That makes Uruguay's figure about 1.2 times Sao Tome and Principe's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Sao Tome and Principe ahead.
Sao Tome and Principe ranks 6th and Uruguay ranks 4th of 172 countries.
Sao Tome and Principe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.99 percent | 6.34 percent | 2.65 percent | Sao Tome and Principe |
| 2010s | 17.6 percent | 9.91 percent | 7.69 percent | Sao Tome and Principe |
| 2020s | 21.5 percent | 20.86 percent | 0.6375 percent | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of arable land which is organic, Sao Tome and Principe or Uruguay?
- Uruguay, at 25.09 percent against 21.58 percent in Sao Tome and Principe as of 2023.
- What is the difference in share of arable land which is organic between Sao Tome and Principe and Uruguay?
- 3.51 percent, with Uruguay ahead.
- How many years of comparable data are there for Sao Tome and Principe and Uruguay?
- 18 years are reported by both, from 2006 to 2023.
- How do Sao Tome and Principe and Uruguay rank globally for share of arable land which is organic?
- Sao Tome and Principe ranks 6th and Uruguay ranks 4th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of arable land which is organic. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Organic arable land area is the sum of the area certified as organic by official standards, and land area in the conversion process to organic (which is assumed by the UN FAO as a two-year period prior to certification). Arable land is that used for crops (which does not include grazing land).