Burkina Faso vs Montenegro: Share of arable land which is organic
Share of arable land which is organic over time
- Burkina Faso
- Montenegro
How they compare
Burkina Faso currently reports 1.96 percent against 1.62 percent in Montenegro, a difference of 0.34 percent.
That makes Burkina Faso's figure about 1.2 times Montenegro's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Montenegro ahead.
Burkina Faso ranks 65th and Montenegro ranks 68th of 172 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.125 percent | 0.63 percent | 0.505 percent | Montenegro |
| 2010s | 0.249 percent | 1.21 percent | 0.965 percent | Montenegro |
| 2020s | 0.8975 percent | 1.69 percent | 0.795 percent | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of arable land which is organic, Burkina Faso or Montenegro?
- Burkina Faso, at 1.96 percent against 1.62 percent in Montenegro as of 2023.
- What is the difference in share of arable land which is organic between Burkina Faso and Montenegro?
- 0.34 percent, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Montenegro?
- 16 years are reported by both, from 2008 to 2023.
- How do Burkina Faso and Montenegro rank globally for share of arable land which is organic?
- Burkina Faso ranks 65th and Montenegro ranks 68th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of arable land which is organic. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Organic arable land area is the sum of the area certified as organic by official standards, and land area in the conversion process to organic (which is assumed by the UN FAO as a two-year period prior to certification). Arable land is that used for crops (which does not include grazing land).