Which has higher share of animal products in food supply, Belize or Saint Vincent and the Grenadines?

Saint Vincent and the Grenadines, at 21.3% against 21.1% in Belize as of 2018.

What is the difference in share of animal products in food supply between Belize and Saint Vincent and the Grenadines?

0.2%, with Saint Vincent and the Grenadines ahead.

How many years of comparable data are there for Belize and Saint Vincent and the Grenadines?

5 years are reported by both, from 2014 to 2018.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Share of animal products in food supply (% of total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belize vs Saint Vincent and the Grenadines: Share of animal products in food supply

Belize

21.1%

in 2018

Saint Vincent and the Grenadines

21.3%

in 2018

Belize rank

74th

Saint Vincent and the Grenadines rank

71st

Share of animal products in food supply over time

Belize
Saint Vincent and the Grenadines

How they compare

Saint Vincent and the Grenadines currently reports 21.3% against 21.1% in Belize, a difference of 0.2%.

Across all 5 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Belize ranks 74th and Saint Vincent and the Grenadines ranks 71st of 168 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher share of animal products in food supply, Belize or Saint Vincent and the Grenadines?: Saint Vincent and the Grenadines, at 21.3% against 21.1% in Belize as of 2018.
What is the difference in share of animal products in food supply between Belize and Saint Vincent and the Grenadines?: 0.2%, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Belize and Saint Vincent and the Grenadines?: 5 years are reported by both, from 2014 to 2018.
How do Belize and Saint Vincent and the Grenadines rank globally for share of animal products in food supply?: Belize ranks 74th and Saint Vincent and the Grenadines ranks 71st of 168 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Share of animal products in food supply (% of total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Saint Vincent and the Grenadines: Share of animal products in food supply. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 15 September 2026, from https://reference.statizoid.com/compare/share-of-animal-products-in-food-supply-percent-of-total/belize/st-vincent-and-the-grenadines/

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<a href="https://reference.statizoid.com/compare/share-of-animal-products-in-food-supply-percent-of-total/belize/st-vincent-and-the-grenadines/">Belize vs Saint Vincent and the Grenadines: Share of animal products in food supply</a> — Statizoid

About this data

Indicator: Share of animal products in food supply (% of total)
Unit: % of total
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 168 places, 840 data points, 2014–2018
Last refreshed: 07 September 2026

Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.