Cape Verde vs Georgia: Share of the population defined as severely food insecure vs. undernourished
Cape Verde
6.1 percent
in 2023
Georgia
6.2 percent
in 2023
Cape Verde rank
52nd
Georgia rank
51st
Share of the population defined as severely food insecure vs. undernourished over time
- Cape Verde
- Georgia
How they compare
Georgia currently reports 6.2 percent against 6.1 percent in Cape Verde, a difference of 0.1 percent.
The two have swapped places 1 time across 7 shared years of data; in 2017 it was Cape Verde ahead.
Cape Verde ranks 52nd and Georgia ranks 51st of 125 countries.
Across the 2 decades both report, Cape Verde averaged higher in 1 and Georgia in 1.
Head to head by decade
| Decade | Cape Verde | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.6 percent | 8.1 percent | 0.5 percent | Cape Verde |
| 2020s | 6.15 percent | 8.22 percent | 2.07 percent | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population defined as severely food insecure vs. undernourished, Cape Verde or Georgia?
- Georgia, at 6.2 percent against 6.1 percent in Cape Verde as of 2023.
- What is the difference in share of the population defined as severely food insecure vs. undernourished between Cape Verde and Georgia?
- 0.1 percent, with Georgia ahead.
- How many years of comparable data are there for Cape Verde and Georgia?
- 7 years are reported by both, from 2017 to 2023.
- How do Cape Verde and Georgia rank globally for share of the population defined as severely food insecure vs. undernourished?
- Cape Verde ranks 52nd and Georgia ranks 51st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of the population defined as severely food insecure vs. undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Both metrics indicate that someone does not get enough food (in terms of calories) to eat: these metrics should be strongly correlated. Severe food insecurity is measured based on food security questionnaires among households. Undernourishment is based on estimates of actual calorie intake across the population.