Algeria vs Grenada: Share of the population defined as severely food insecure vs. undernourished
Algeria
4.9 percent
in 2023
Grenada
4.7 percent
in 2023
Algeria rank
62nd
Grenada rank
63rd
Share of the population defined as severely food insecure vs. undernourished over time
- Algeria
- Grenada
How they compare
Algeria currently reports 4.9 percent against 4.7 percent in Grenada, a difference of 0.2 percent.
The two have swapped places 2 times across 7 shared years of data; in 2017 it was Algeria ahead.
Algeria ranks 62nd and Grenada ranks 63rd of 125 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and Grenada in 1.
Head to head by decade
| Decade | Algeria | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9.2 percent | 8.3 percent | 0.9 percent | Algeria |
| 2020s | 5.58 percent | 6 percent | 0.425 percent | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population defined as severely food insecure vs. undernourished, Algeria or Grenada?
- Algeria, at 4.9 percent against 4.7 percent in Grenada as of 2023.
- What is the difference in share of the population defined as severely food insecure vs. undernourished between Algeria and Grenada?
- 0.2 percent, with Algeria ahead.
- How many years of comparable data are there for Algeria and Grenada?
- 7 years are reported by both, from 2017 to 2023.
- How do Algeria and Grenada rank globally for share of the population defined as severely food insecure vs. undernourished?
- Algeria ranks 62nd and Grenada ranks 63rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of the population defined as severely food insecure vs. undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Both metrics indicate that someone does not get enough food (in terms of calories) to eat: these metrics should be strongly correlated. Severe food insecurity is measured based on food security questionnaires among households. Undernourishment is based on estimates of actual calorie intake across the population.